BGC > Product Search > (3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-6-((((3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyr | 17629-30-0

Molecular Formula : C18H42O21

Molecular Formula : C18H42O21

Molecular Formula : C18H42O21

Molecular Formula : C18H42O21

Molecular Formula : C18H42O21

Molecular Formula : C18H42O21

Molecular Formula: C18H42O21
Molecular Weight: 594.51
Hazard Symbols: Xi
WGKGermany: 3
HS Code: 29400000

Molecular Formula: C18H42O21
Molecular Weight: 594.51
Hazard Symbols: Xi
WGKGermany: 3
HS Code: 29400000

Molecular Formula: C18H42O21
Molecular Weight: 594.51
Hazard Symbols: Xi
WGKGermany: 3
HS Code: 29400000

Molecular Formula: C18H42O21
Molecular Weight: 594.51
Hazard Symbols: Xi
WGKGermany: 3
HS Code: 29400000

Molecular Formula: C18H42O21
Molecular Weight: 594.51
Hazard Symbols: Xi
WGKGermany: 3
HS Code: 29400000

Molecular Formula: C18H42O21
Molecular Weight: 594.51
Hazard Symbols: Xi
WGKGermany: 3
HS Code: 29400000

Molecular Formula: C18H42O21
Molecular Weight: 594.51
Hazard Symbols: Xi
WGKGermany: 3
HS Code: 29400000

Molecular Formula: C18H42O21
Molecular Weight: 594.51
Hazard Symbols: Xi
WGKGermany: 3
HS Code: 29400000

Molecular Formula: C18H42O21
Molecular Weight: 594.51
Hazard Symbols: Xi
WGKGermany: 3
HS Code: 29400000

Specification	98%
Appearance	White crystalline, odorless
Loss on Drying	Not more than 15.0%
Packing	25K/Drum

Purity : 98%
Smile code : OC[C@H]1OC([C@@H]([C@H]([C@H]1O)O)O)OC[C@H]2OC([C@@H]([C@H]([C@@H]2O)O)O)O[C@]3([C@H]([C@@H]([C@H](O3)CO)O)O)CO.[H]O[H].[H]O[H].[H]O[H].[H]O[H].[H]O[H]
MDL Number : MFCD00071590
MolFormula : C18H42O21
MolWeight : 594.5135
Available in stock : 26728.005

More details are to be found here

Smile code:
OC[C@H]1OC([C@@H]([C@H]([C@H]1O)O)O)OC[C@H]2OC([C@@H]([C@H]([C@@H]2O)O)O)O[C@]3([C@H]([C@@H]([C@H](O3)CO)O)O)CO.[H]O[H].[H]O[H].[H]O[H].[H]O[H].[H]O[H]
MDL Number:
MFCD00071590
Purity :
98%
Available in stock:
21867.653 g

More details are to be found here

Smile code:
OC[C@H]1OC([C@@H]([C@H]([C@H]1O)O)O)OC[C@H]2OC([C@@H]([C@H]([C@@H]2O)O)O)O[C@]3([C@H]([C@@H]([C@H](O3)CO)O)O)CO.[H]O[H].[H]O[H].[H]O[H].[H]O[H].[H]O[H]
MDL Number:
MFCD00071590
Purity :
98%
Available in stock:
21867.653 g

More details are to be found here

Smile code:
OC[C@H]1OC([C@@H]([C@H]([C@H]1O)O)O)OC[C@H]2OC([C@@H]([C@H]([C@@H]2O)O)O)O[C@]3([C@H]([C@@H]([C@H](O3)CO)O)O)CO.[H]O[H].[H]O[H].[H]O[H].[H]O[H].[H]O[H]
MDL Number:
MFCD00071590
Purity :
98%
Available in stock:
21867.653 g

More details are to be found here

Smile code:
OC[C@H]1OC([C@@H]([C@H]([C@H]1O)O)O)OC[C@H]2OC([C@@H]([C@H]([C@@H]2O)O)O)O[C@]3([C@H]([C@@H]([C@H](O3)CO)O)O)CO.[H]O[H].[H]O[H].[H]O[H].[H]O[H].[H]O[H]
MDL Number:
MFCD00071590
Purity :
98%
Available in stock:
21867.653 g

More details are to be found here

Smile code:
OC[C@H]1OC([C@@H]([C@H]([C@H]1O)O)O)OC[C@H]2OC([C@@H]([C@H]([C@@H]2O)O)O)O[C@]3([C@H]([C@@H]([C@H](O3)CO)O)O)CO.[H]O[H].[H]O[H].[H]O[H].[H]O[H].[H]O[H]
MDL Number:
MFCD00071590
Purity :
98%
Available in stock:
21867.653 g

More details are to be found here

Physicochemical properties
[Boiling point ]:884.8oC at 760 mmHg
[Melting point]: 78-80 ℃
[Molecular formula ]: C18H42O21
[Molecular weight ]:594.513
[Quality]:594.221863

D(+)-Rafinose Pentahydrate, English name +-+)-Rafinose Pentahydrate\", CAS 17629- -30-0 is the most well-known trisaccharide in nature, which is composed of galactose, fructose and glucose. It is also called raffinose, raffinose (mltriose), and miritriose. It is a kind of functional oligosaccharide with a strong effect of proliferating bifidobacteria.

Because of its unique physical, chemical and physiological effects, it can be widely used in food, health food, medicine, cosmetics and feed industries, as a prebiotic for the proliferation of bifidobacteria, and also as a protective transport for human and animal living organ transplantation The main component of the liquid, it can also be used to extend the survival period of living bacteria at room temperature.

1. Raffinose has important pharmacological effects, has anti-hematological effects, and has anti-cancer effects on germ cells. In the food industry, it can be added to various beverages, dairy products, nutritional oral liquids and various health foods.

2 Because D(+)-pentahydrate raffinose can be used as feed or oil, sugar beet is mainly used to make sucrose, which is a common crop. a-Galactoskinase (a-GAL) can hydrolyze raffinose into sucrose and galactose, which can be used to increase the sucrose yield of sugar beet in industrial production.

3. The human digestive tract does not have this enzyme, so it cannot hydrolyze and utilize raffinose. After D(+)-pentahydrate raffinose enters the human colon, it is fermented and utilized by aerobic bacteria to produce intestinal gas. This is also the reason why eating beans (rich in raffinose) will cause intestinal gas. Raffinose can be prepared by hydrolyzing cottonseed cake flour or beet molasses. D(+)-Raffinose pentahydrate, as an oligosaccharide, can be taken to regulate the intestinal flora.

Physicochemical properties
[Boiling point ]:884.8oC at 760 mmHg
[Melting point]: 78-80 ℃
[Molecular formula ]: C18H42O21
[Molecular weight ]:594.513
[Quality]:594.221863

D(+)-Rafinose Pentahydrate, English name +-+)-Rafinose Pentahydrate\", CAS 17629- -30-0 is the most well-known trisaccharide in nature, which is composed of galactose, fructose and glucose. It is also called raffinose, raffinose (mltriose), and miritriose. It is a kind of functional oligosaccharide with a strong effect of proliferating bifidobacteria.

Because of its unique physical, chemical and physiological effects, it can be widely used in food, health food, medicine, cosmetics and feed industries, as a prebiotic for the proliferation of bifidobacteria, and also as a protective transport for human and animal living organ transplantation The main component of the liquid, it can also be used to extend the survival period of living bacteria at room temperature.

1. Raffinose has important pharmacological effects, has anti-hematological effects, and has anti-cancer effects on germ cells. In the food industry, it can be added to various beverages, dairy products, nutritional oral liquids and various health foods.

2 Because D(+)-pentahydrate raffinose can be used as feed or oil, sugar beet is mainly used to make sucrose, which is a common crop. a-Galactoskinase (a-GAL) can hydrolyze raffinose into sucrose and galactose, which can be used to increase the sucrose yield of sugar beet in industrial production.

3. The human digestive tract does not have this enzyme, so it cannot hydrolyze and utilize raffinose. After D(+)-pentahydrate raffinose enters the human colon, it is fermented and utilized by aerobic bacteria to produce intestinal gas. This is also the reason why eating beans (rich in raffinose) will cause intestinal gas. Raffinose can be prepared by hydrolyzing cottonseed cake flour or beet molasses. D(+)-Raffinose pentahydrate, as an oligosaccharide, can be taken to regulate the intestinal flora.

Physicochemical properties
[Boiling point ]:884.8oC at 760 mmHg
[Melting point]: 78-80 ℃
[Molecular formula ]: C18H42O21
[Molecular weight ]:594.513
[Quality]:594.221863

D(+)-Rafinose Pentahydrate, English name +-+)-Rafinose Pentahydrate\", CAS 17629- -30-0 is the most well-known trisaccharide in nature, which is composed of galactose, fructose and glucose. It is also called raffinose, raffinose (mltriose), and miritriose. It is a kind of functional oligosaccharide with a strong effect of proliferating bifidobacteria.

Because of its unique physical, chemical and physiological effects, it can be widely used in food, health food, medicine, cosmetics and feed industries, as a prebiotic for the proliferation of bifidobacteria, and also as a protective transport for human and animal living organ transplantation The main component of the liquid, it can also be used to extend the survival period of living bacteria at room temperature.

1. Raffinose has important pharmacological effects, has anti-hematological effects, and has anti-cancer effects on germ cells. In the food industry, it can be added to various beverages, dairy products, nutritional oral liquids and various health foods.

2 Because D(+)-pentahydrate raffinose can be used as feed or oil, sugar beet is mainly used to make sucrose, which is a common crop. a-Galactoskinase (a-GAL) can hydrolyze raffinose into sucrose and galactose, which can be used to increase the sucrose yield of sugar beet in industrial production.

3. The human digestive tract does not have this enzyme, so it cannot hydrolyze and utilize raffinose. After D(+)-pentahydrate raffinose enters the human colon, it is fermented and utilized by aerobic bacteria to produce intestinal gas. This is also the reason why eating beans (rich in raffinose) will cause intestinal gas. Raffinose can be prepared by hydrolyzing cottonseed cake flour or beet molasses. D(+)-Raffinose pentahydrate, as an oligosaccharide, can be taken to regulate the intestinal flora.

Physicochemical properties
[Boiling point ]:884.8oC at 760 mmHg
[Melting point]: 78-80 ℃
[Molecular formula ]: C18H42O21
[Molecular weight ]:594.513
[Quality]:594.221863

D(+)-Rafinose Pentahydrate, English name +-+)-Rafinose Pentahydrate\", CAS 17629- -30-0 is the most well-known trisaccharide in nature, which is composed of galactose, fructose and glucose. It is also called raffinose, raffinose (mltriose), and miritriose. It is a kind of functional oligosaccharide with a strong effect of proliferating bifidobacteria.

Because of its unique physical, chemical and physiological effects, it can be widely used in food, health food, medicine, cosmetics and feed industries, as a prebiotic for the proliferation of bifidobacteria, and also as a protective transport for human and animal living organ transplantation The main component of the liquid, it can also be used to extend the survival period of living bacteria at room temperature.

1. Raffinose has important pharmacological effects, has anti-hematological effects, and has anti-cancer effects on germ cells. In the food industry, it can be added to various beverages, dairy products, nutritional oral liquids and various health foods.

2 Because D(+)-pentahydrate raffinose can be used as feed or oil, sugar beet is mainly used to make sucrose, which is a common crop. a-Galactoskinase (a-GAL) can hydrolyze raffinose into sucrose and galactose, which can be used to increase the sucrose yield of sugar beet in industrial production.

3. The human digestive tract does not have this enzyme, so it cannot hydrolyze and utilize raffinose. After D(+)-pentahydrate raffinose enters the human colon, it is fermented and utilized by aerobic bacteria to produce intestinal gas. This is also the reason why eating beans (rich in raffinose) will cause intestinal gas. Raffinose can be prepared by hydrolyzing cottonseed cake flour or beet molasses. D(+)-Raffinose pentahydrate, as an oligosaccharide, can be taken to regulate the intestinal flora.