|
Suppliers for CAS
58543-16-1
|
Properties | | CAS |
58543-16-1 | | Formula |
C44H70O23 |
|
|
12 Registered suppliers
Simagchem Corporation
P.R.China
Dayang Chem (Hangzhou) Co.,Ltd.
P.R.China
Leap Chem Co., Ltd
P.R.China
Molecular Formula: C44H70O23 Molecular Weight: 967.01 WGKGermany: 3 HS Code: 29389090
More details are to be found here
Sigma-Aldrich International GmbH
Switzerland
Molecular Formula: C44H70O23 Molecular Weight: 967.01 WGKGermany: 3 HS Code: 29389090
More details are to be found here
New Natural Biotechnology Co.,Ltd.
P.R.China
Molecular Formula: C44H70O23 Molecular Weight: 967.01 WGKGermany: 3 HS Code: 29389090
More details are to be found here
Finetech Industry Limited
P.R.China
More details are to be found here
Skyrun Industrial Co., Ltd.
P.R.China
More details are to be found here
BOC Sciences
USA
Description : Rebaudioside A is extracted from the leaves of Stevia rebaudiana Bertoni. It is a glucosylated steviol glycoside studied and used as a non-glycemic food sweetener. It is approximately 250 to 300 times sweeter than sucrose. It does not contribute calories or carbohydrates to the diet and do not affect blood glucose or insulin response. It is safe for human consumption under its intended conditions of use as a general purpose sweetener. - Molecular Weight :967.01
- Boiling Point :1102.8±65.0 °C at 760 mmHg
- Melting Point :242-244ºC
- Purity :> 98%
Molecular Formula : C44H70O23 Canonical SMILES : CC12CCCC(C1CCC34C2CCC(C3)(C(=C)C4)OC5C(C(C(C(O5)CO)O)OC6C(C(C(C(O6)CO)O)O)O)OC7C(C(C(C(O7)CO)O)O)O)(C)C(=O)OC8C(C(C(C(O8)CO)O)O)O
InChIKey :
HELXLJCILKEWJH-NCGAPWICSA-N
Solubility :
Soluble in DMSO
Appearance :
Powder
Storage : room temp
Synonyms :
(4a)-13-[(2-O-b-D-Glucopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid b-D-glucopyranosyl ester
More details are to be found here
Chemos GmbH & Co. KG
Germany
Description : Rebaudioside A is extracted from the leaves of Stevia rebaudiana Bertoni. It is a glucosylated steviol glycoside studied and used as a non-glycemic food sweetener. It is approximately 250 to 300 times sweeter than sucrose. It does not contribute calories or carbohydrates to the diet and do not affect blood glucose or insulin response. It is safe for human consumption under its intended conditions of use as a general purpose sweetener. - Molecular Weight :967.01
- Boiling Point :1102.8±65.0 °C at 760 mmHg
- Melting Point :242-244ºC
- Purity :> 98%
Molecular Formula : C44H70O23 Canonical SMILES : CC12CCCC(C1CCC34C2CCC(C3)(C(=C)C4)OC5C(C(C(C(O5)CO)O)OC6C(C(C(C(O6)CO)O)O)O)OC7C(C(C(C(O7)CO)O)O)O)(C)C(=O)OC8C(C(C(C(O8)CO)O)O)O
InChIKey :
HELXLJCILKEWJH-NCGAPWICSA-N
Solubility :
Soluble in DMSO
Appearance :
Powder
Storage : room temp
Synonyms :
(4a)-13-[(2-O-b-D-Glucopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid b-D-glucopyranosyl ester
More details are to be found here
BuGuCh & Partners
Germany
Description : Rebaudioside A is extracted from the leaves of Stevia rebaudiana Bertoni. It is a glucosylated steviol glycoside studied and used as a non-glycemic food sweetener. It is approximately 250 to 300 times sweeter than sucrose. It does not contribute calories or carbohydrates to the diet and do not affect blood glucose or insulin response. It is safe for human consumption under its intended conditions of use as a general purpose sweetener. - Molecular Weight :967.01
- Boiling Point :1102.8±65.0 °C at 760 mmHg
- Melting Point :242-244ºC
- Purity :> 98%
Molecular Formula : C44H70O23 Canonical SMILES : CC12CCCC(C1CCC34C2CCC(C3)(C(=C)C4)OC5C(C(C(C(O5)CO)O)OC6C(C(C(C(O6)CO)O)O)O)OC7C(C(C(C(O7)CO)O)O)O)(C)C(=O)OC8C(C(C(C(O8)CO)O)O)O
InChIKey :
HELXLJCILKEWJH-NCGAPWICSA-N
Solubility :
Soluble in DMSO
Appearance :
Powder
Storage : room temp
Synonyms :
(4a)-13-[(2-O-b-D-Glucopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid b-D-glucopyranosyl ester
More details are to be found here
World. Chem. Co., Ltd.
P.R.China
Description : Rebaudioside A is extracted from the leaves of Stevia rebaudiana Bertoni. It is a glucosylated steviol glycoside studied and used as a non-glycemic food sweetener. It is approximately 250 to 300 times sweeter than sucrose. It does not contribute calories or carbohydrates to the diet and do not affect blood glucose or insulin response. It is safe for human consumption under its intended conditions of use as a general purpose sweetener. - Molecular Weight :967.01
- Boiling Point :1102.8±65.0 °C at 760 mmHg
- Melting Point :242-244ºC
- Purity :> 98%
Molecular Formula : C44H70O23 Canonical SMILES : CC12CCCC(C1CCC34C2CCC(C3)(C(=C)C4)OC5C(C(C(C(O5)CO)O)OC6C(C(C(C(O6)CO)O)O)O)OC7C(C(C(C(O7)CO)O)O)O)(C)C(=O)OC8C(C(C(C(O8)CO)O)O)O
InChIKey :
HELXLJCILKEWJH-NCGAPWICSA-N
Solubility :
Soluble in DMSO
Appearance :
Powder
Storage : room temp
Synonyms :
(4a)-13-[(2-O-b-D-Glucopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid b-D-glucopyranosyl ester
More details are to be found here
Prinova USA
USA
Description : Rebaudioside A is extracted from the leaves of Stevia rebaudiana Bertoni. It is a glucosylated steviol glycoside studied and used as a non-glycemic food sweetener. It is approximately 250 to 300 times sweeter than sucrose. It does not contribute calories or carbohydrates to the diet and do not affect blood glucose or insulin response. It is safe for human consumption under its intended conditions of use as a general purpose sweetener. - Molecular Weight :967.01
- Boiling Point :1102.8±65.0 °C at 760 mmHg
- Melting Point :242-244ºC
- Purity :> 98%
Molecular Formula : C44H70O23 Canonical SMILES : CC12CCCC(C1CCC34C2CCC(C3)(C(=C)C4)OC5C(C(C(C(O5)CO)O)OC6C(C(C(C(O6)CO)O)O)O)OC7C(C(C(C(O7)CO)O)O)O)(C)C(=O)OC8C(C(C(C(O8)CO)O)O)O
InChIKey :
HELXLJCILKEWJH-NCGAPWICSA-N
Solubility :
Soluble in DMSO
Appearance :
Powder
Storage : room temp
Synonyms :
(4a)-13-[(2-O-b-D-Glucopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid b-D-glucopyranosyl ester
More details are to be found here
|
_Co_Ltd_1_575.jpg){kind=logo}
details
details