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BGC > Product Search > 4-Aminophenol
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Suppliers for

4-Aminophenol



Properties

CAS   123-30-8 
Formula   C6H7NO 
EINECS   204-616-2 

Structure

28 Registered suppliers


Appearance   Cream-coloured to White Crystallization or Powder
Content   ≥ 99.0%
Ferrous Content   ≤ 50ppm
Water Content   ≤ 0.5%
Transmittance   ≥ 95.0%
Melting Point   186~189℃


Appearance   Cream-coloured to White Crystallization or Powder
Content   ≥ 99.0%
Ferrous Content   ≤ 50ppm
Water Content   ≤ 0.5%
Transmittance   ≥ 95.0%
Melting Point   186~189℃


Appearance   Cream-coloured to White Crystallization or Powder
Content   ≥ 99.0%
Ferrous Content   ≤ 50ppm
Water Content   ≤ 0.5%
Transmittance   ≥ 95.0%
Melting Point   186~189℃




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Appearance White or creamy-white crystal powder
Assay,% ≥ 98 (HPLC)
Water,% ≤ 0.5
Ferric Salt,% ≤ 0.015
Melting Point,℃ 186-189


Appearance White or creamy-white crystal powder
Assay,% ≥ 98 (HPLC)
Water,% ≤ 0.5
Ferric Salt,% ≤ 0.015
Melting Point,℃ 186-189


Appearance White or creamy-white crystal powder
Assay,% ≥ 98 (HPLC)
Water,% ≤ 0.5
Ferric Salt,% ≤ 0.015
Melting Point,℃ 186-189


Appearance White or creamy-white crystal powder
Assay,% ≥ 98 (HPLC)
Water,% ≤ 0.5
Ferric Salt,% ≤ 0.015
Melting Point,℃ 186-189


Appearance White or creamy-white crystal powder
Assay,% ≥ 98 (HPLC)
Water,% ≤ 0.5
Ferric Salt,% ≤ 0.015
Melting Point,℃ 186-189


Appearance White or creamy-white crystal powder
Assay,% ≥ 98 (HPLC)
Water,% ≤ 0.5
Ferric Salt,% ≤ 0.015
Melting Point,℃ 186-189


Appearance White or creamy-white crystal powder
Assay,% ≥ 98 (HPLC)
Water,% ≤ 0.5
Ferric Salt,% ≤ 0.015
Melting Point,℃ 186-189


Appearance White or creamy-white crystal powder
Assay,% ≥ 98 (HPLC)
Water,% ≤ 0.5
Ferric Salt,% ≤ 0.015
Melting Point,℃ 186-189


Appearance White or creamy-white crystal powder
Assay,% ≥ 98 (HPLC)
Water,% ≤ 0.5
Ferric Salt,% ≤ 0.015
Melting Point,℃ 186-189



Detailed information on the suppliers of 4-Aminophenol

Properties:

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