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Molecular Formula: C4H8O2

Molecular Formula: C4H8O2

Molecular Formula: C4H8O2

Molecular Formula: C4H8O2

EINECS : 208-174-1 | Formular : C4-H8-O2

Mol weight : 8810
Purity (BY GC) : 93-100
FEMA : 2008
Boiling Point : 148°C
Flash Point : 117°F (47°C)

Documentation info :
TSCA Listed: Yes ||| GMO: No ||| Listed on CA Prop. 65: No ||| Food Grade: Yes ||| US Natural: No ||| EU Natural: No

Category statement : Flavor Library, Synthetic Aroma Chemicals
Shelf life : 12 MONTHS
GHS Signal : Warning

Aroma : Pleasant cream aroma
Applicable Scope : Caramel, fruits, cream, cheese and other products
Suggested Dosage (PPm) : 0.5-50
FEMA : 2008
National Standard Code : S0204

Aroma : Pleasant cream aroma
Applicable Scope : Caramel, fruits, cream, cheese and other products
Suggested Dosage (PPm) : 0.5-50
FEMA : 2008
National Standard Code : S0204

Aroma : Pleasant cream aroma
Applicable Scope : Caramel, fruits, cream, cheese and other products
Suggested Dosage (PPm) : 0.5-50
FEMA : 2008
National Standard Code : S0204

Aroma : Pleasant cream aroma
Applicable Scope : Caramel, fruits, cream, cheese and other products
Suggested Dosage (PPm) : 0.5-50
FEMA : 2008
National Standard Code : S0204