BGC > Product Search > Vanillin

Appearance & Physical State	White or very slightly yellow needles
Density	1.06
Melting Point	81-84ºC
Boiling Point	170ºC (15 mmHg)
Flash Point	147ºC
Refractive Index	1.555
Water Solubility	10 g/L (25 ºC)
Stability	Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.
Storage Condition	Store in a cool, dry place. Store protected from moisture. Store protected from light.
Vapor Pressure	> 0.01 mm Hg ( 25 °C)
Vapor Density	5.3 (vs air)

Molecular Formula : C8H8O3

Molecular Formula : C8H8O3

Appearance	White crystalline powder
Solubility (25deg.c)	Lg completely soluble in 3ml 70% or 2ml 95% ethanol makes transparent solution
Loss on drying	0.1%max
Melting point (25deg.c)	81-83deg.c
Purity	99% min
Heavy metals(Pb)	10ppm max
As content	3ppm max
Residue lignite	≤ 0.05%
Sulphated ash	0.05% max

Appearance : White to light yellow crystalline powder or needle crystalline
Odor : Similar to the taste of vanilla
Assay : ≥ 99.0%
Melting Point : 81.0℃ -83.0℃
Loss on drying : ≤ 0.5%
Content of AS : ≤ 0.0003%
Heavy Metal : ≤ 0.001%
Residue on Ignition : ≤ 0.1%
Packing : 25kg/50kg fibre drum

Appearance : White to light yellow crystalline powder or needle crystalline
Odor : Similar to the taste of vanilla
Assay : ≥ 99.0%
Melting Point : 81.0℃ -83.0℃
Loss on drying : ≤ 0.5%
Content of AS : ≤ 0.0003%
Heavy Metal : ≤ 0.001%
Residue on Ignition : ≤ 0.1%
Packing : 25kg/50kg fibre drum

Appearance : White to light yellow crystalline powder or needle crystalline
Odor : Similar to the taste of vanilla
Assay : ≥ 99.0%
Melting Point : 81.0℃ -83.0℃
Loss on drying : ≤ 0.5%
Content of AS : ≤ 0.0003%
Heavy Metal : ≤ 0.001%
Residue on Ignition : ≤ 0.1%
Packing : 25kg/50kg fibre drum

Molecular Formula: C8H8O3
Molecular Weight: 152.15
Hazard Symbols: Xn,Xi
UN Number: UN 2924 3/8/PG II
WGKGermany: 1
PackingGroup: II
HS Code: 29124100

Molecular Formula: C8H8O3
Molecular Weight: 152.15
Hazard Symbols: Xn,Xi
UN Number: UN 2924 3/8/PG II
WGKGermany: 1
PackingGroup: II
HS Code: 29124100

Molecular Formula: C8H8O3
Molecular Weight: 152.15
Hazard Symbols: Xn,Xi
UN Number: UN 2924 3/8/PG II
WGKGermany: 1
PackingGroup: II
HS Code: 29124100

Molecular Formula: C8H8O3
Molecular Weight: 152.15
Hazard Symbols: Xn,Xi
UN Number: UN 2924 3/8/PG II
WGKGermany: 1
PackingGroup: II
HS Code: 29124100

Apperance : White to pale yellow crystal or powder
Assay : ≥99.5%

Apperance : White to pale yellow crystal or powder
Assay : ≥99.5%

Apperance : White to pale yellow crystal or powder
Assay : ≥99.5%

Apperance : White to pale yellow crystal or powder
Assay : ≥99.5%

EINECS :204-465-2
Molecular formula :C8H8O3

Alternative name	Vanillin
Further description	Vanillinum
Monograph	Ph.Eur.9.0
Pharmaceutical status	free
INCI	Vanillin
UEXDES	Chemicals solid

Alternative name	Vanillin
Further description	Vanillinum
Monograph	Ph.Eur.9.0
Pharmaceutical status	free
INCI	Vanillin
UEXDES	Chemicals solid

Alternative name	Vanillin
Further description	Vanillinum
Monograph	Ph.Eur.9.0
Pharmaceutical status	free
INCI	Vanillin
UEXDES	Chemicals solid

EINECS : 204-465-2 | Formular : C8-H8-O3

Mol weight : 15215
Purity (BY GC) : 99.9-100
FEMA : 3107
Boiling Point : 285°C
Flash Point : 212°F (100°C)

Documentation info :
TSCA Listed: Yes ||| GMO: No ||| Listed on CA Prop. 65: No ||| Food Grade: Yes ||| US Natural: No ||| EU Natural: No

Category statement : Flavor Library, Synthetic Aroma Chemicals

EINECS : 204-465-2 | Formular : C8-H8-O3

Mol weight : 15215
Purity (BY GC) : 99.9-100
FEMA : 3107
Boiling Point : 285°C
Flash Point : 212°F (100°C)

Documentation info :
TSCA Listed: Yes ||| GMO: No ||| Listed on CA Prop. 65: No ||| Food Grade: Yes ||| US Natural: No ||| EU Natural: No

Category statement : Flavor Library, Synthetic Aroma Chemicals

EINECS : 204-465-2 | Formular : C8-H8-O3

Mol weight : 15215
Purity (BY GC) : 99.9-100
FEMA : 3107
Boiling Point : 285°C
Flash Point : 212°F (100°C)

Documentation info :
TSCA Listed: Yes ||| GMO: No ||| Listed on CA Prop. 65: No ||| Food Grade: Yes ||| US Natural: No ||| EU Natural: No

Category statement : Flavor Library, Synthetic Aroma Chemicals

EINECS : 204-465-2 | Formular : C8-H8-O3

Mol weight : 15215
Purity (BY GC) : 99.9-100
FEMA : 3107
Boiling Point : 285°C
Flash Point : 212°F (100°C)

Documentation info :
TSCA Listed: Yes ||| GMO: No ||| Listed on CA Prop. 65: No ||| Food Grade: Yes ||| US Natural: No ||| EU Natural: No

Category statement : Flavor Library, Synthetic Aroma Chemicals

Molecular Formula : C8H8O3
Molecular Weight : 152.15
Appearance : White to slightly yellow crystals, usually needelike

Molecular Formula : C8H8O3
Molecular Weight : 152.15
Appearance : White to slightly yellow crystals, usually needelike

Molecular Formula : C8H8O3
Molecular Weight : 152.15
Appearance : White to slightly yellow crystals, usually needelike

Molecular Formula : C8H8O3
Molecular Weight : 152.15
Appearance : White to slightly yellow crystals, usually needelike

Molecular Formula : C8H8O3
Molecular Weight : 152.15
Appearance : White to slightly yellow crystals, usually needelike

Molecular Formula : C8H8O3
Molecular Weight : 152.15
Appearance : White to slightly yellow crystals, usually needelike

Assay:99.0%min

Assay:99.0%min

Assay:99.0%min

Purity : 99%
Smile code : C1=C(OC)C(=CC=C1C=O)O
MDL Number : MFCD00006942
MolFormula : C8H8O3
MolWeight : 152.1473
Available in stock : 270188.952

Purity : 99%
Smile code : C1=C(OC)C(=CC=C1C=O)O
MDL Number : MFCD00006942
MolFormula : C8H8O3
MolWeight : 152.1473
Available in stock : 270188.952

Purity : 99%
Smile code : C1=C(OC)C(=CC=C1C=O)O
MDL Number : MFCD00006942
MolFormula : C8H8O3
MolWeight : 152.1473
Available in stock : 270188.952

Purity : 99%
Smile code : C1=C(OC)C(=CC=C1C=O)O
MDL Number : MFCD00006942
MolFormula : C8H8O3
MolWeight : 152.1473
Available in stock : 270188.952

Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.

Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics

Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.

Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics

Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.

Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics

Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.

Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics

Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.

Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics

Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.

Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics

Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.

Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics

Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.

Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics

Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.

Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics

Vanillin for Flavours/Fragrances/Cosmetics
CAS :121-33-5
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.

Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics