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Suppliers for
Allyl isothiocyanate
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Properties | CAS |
57-06-7 | Formula |
C4H5NS | EINECS |
200-309-2 |
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21 Registered suppliers
Molecular Formula: C4H5NS Molecular Weight: 99.15
More details are to be found here
Molecular Formula: C4H5NS Molecular Weight: 99.15
More details are to be found here
Molecular Formula: C4H5NS Molecular Weight: 99.15
More details are to be found here
Molecular Formula: C4H5NS Molecular Weight: 99.15
More details are to be found here
Molecular Formula: C4H5NS Molecular Weight: 99.15
More details are to be found here
EINECS : 200-309-2 | Formular : C4-H5-N-S Mol weight : 9915 Purity (BY GC) : 93-100 FEMA : 2034 Boiling Point : 152°C Flash Point : 115°F (46°C) Documentation info : TSCA Listed: Yes ||| GMO: No ||| Listed on CA Prop. 65: No ||| Food Grade: Yes ||| US Natural: No ||| EU Natural: No Category statement : Flavor Library, Synthetic Aroma Chemicals
EINECS :200-309-2 Molecular formula :C4H5NS
EINECS :200-309-2 Molecular formula :C4H5NS
FEMA | 2034
| Aroma | Very pungent smell
| Application | Used in mustard, hot sauce, meat products, vinegar cured food |
FEMA | 2034
| Aroma | Very pungent smell
| Application | Used in mustard, hot sauce, meat products, vinegar cured food |
FEMA | 2034
| Aroma | Very pungent smell
| Application | Used in mustard, hot sauce, meat products, vinegar cured food |
FEMA | 2034
| Aroma | Very pungent smell
| Application | Used in mustard, hot sauce, meat products, vinegar cured food |
FEMA | 2034
| Aroma | Very pungent smell
| Application | Used in mustard, hot sauce, meat products, vinegar cured food |
FEMA | 2034
| Aroma | Very pungent smell
| Application | Used in mustard, hot sauce, meat products, vinegar cured food |
FEMA | 2034
| Aroma | Very pungent smell
| Application | Used in mustard, hot sauce, meat products, vinegar cured food |
FEMA | 2034
| Aroma | Very pungent smell
| Application | Used in mustard, hot sauce, meat products, vinegar cured food |
FEMA | 2034
| Aroma | Very pungent smell
| Application | Used in mustard, hot sauce, meat products, vinegar cured food |
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Last update 2024-04-26
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