Product Name: L(+)-Citrulline
Synonyms: 2-Amino-5-ureidovalericacid;citrulline,citrusextract;n5-(aminocarbonyl)-l-ornithin;N5-(aminocarbonyl)-L-Ornithine;N-ORN(CARBAMOYL)-OH;N-DELTA-CARBAMOYL-L-ORNITHINE;(S)-2-AMINO-5-UREIDOPENTANOIC ACID;ALPHA-AMINO-DELTA-UREIDO-N-VALERIC ACID
CAS: 372-75-8
MF: C6H13N3O3
MW: 175.19
EINECS: 206-759-6
mp 214 °C
alpha 25.5 º (c=8, 6N HCl)
refractive index 26 ° (C=8, 6mol/L HCl)
storage temp. Store at 0-5°C
Water Solubility 200 g/L (20 ºC)
Merck 14,2331
BRN 6055157
CAS DataBase Reference 372-75-8(CAS DataBase Reference)
Chemical Properties White powder
Usage
An amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia.
_Co_Ltd_1_575.jpg){kind=logo}
details