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Suppliers for
Protein hydrolyzates, yeast
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Properties | CAS |
100684-36-4 |
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3 Registered suppliers
Description : Protein hydrolyzates, yeast is a hydrolyzed product of yeast cells, which is obtained by autolysis or hydrolysis with additional enzymes. Hydrolyzed yeast products contain a large number of amino acids, small peptides, rich B vitamins, glutathione and nucleotide substances. It is mainly used as an antioxidant in cosmetics and skin care products, controlling oil and resisting fat overflow. - Molecular Weight :
- Purity :95%
Synonyms : Hydrolyzed yeast protein; Proteins, yeast, hydrolysate; Yeast protein hydrolysate
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Last update 2024-06-17
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