BGC > Product Search > Vitamin A acetate

Solubility	Dispersible in cool water forming a milky emulsion
Appearance	Light yellow, free-flowing powder
Content	≥ 500,000IU/G
Loss on drying	≤ 5.0%
Absorbance Ratio	≥ 0.85
Seive analysis	100% through 40# seive(US),≥ 90% through 60# seive(US),≥ 45% through 100# seive(US)
Microbiological spec
Tatal plate count	≤ 1000CFU/gm
Mold and Yeast	≤ 100CFU/gm
E.coli	Negative (In 10G)
Salmonella	Negative (In 25G)

Solubility	Dispersible in cool water forming a milky emulsion
Appearance	Light yellow, free-flowing powder
Content	≥ 500,000IU/G
Loss on drying	≤ 5.0%
Absorbance Ratio	≥ 0.85
Seive analysis	100% through 40# seive(US),≥ 90% through 60# seive(US),≥ 45% through 100# seive(US)
Microbiological spec
Tatal plate count	≤ 1000CFU/gm
Mold and Yeast	≤ 100CFU/gm
E.coli	Negative (In 10G)
Salmonella	Negative (In 25G)

Solubility	Dispersible in cool water forming a milky emulsion
Appearance	Light yellow, free-flowing powder
Content	≥ 500,000IU/G
Loss on drying	≤ 5.0%
Absorbance Ratio	≥ 0.85
Seive analysis	100% through 40# seive(US),≥ 90% through 60# seive(US),≥ 45% through 100# seive(US)
Microbiological spec
Tatal plate count	≤ 1000CFU/gm
Mold and Yeast	≤ 100CFU/gm
E.coli	Negative (In 10G)
Salmonella	Negative (In 25G)

Solubility	Dispersible in cool water forming a milky emulsion
Appearance	Light yellow, free-flowing powder
Content	≥ 500,000IU/G
Loss on drying	≤ 5.0%
Absorbance Ratio	≥ 0.85
Seive analysis	100% through 40# seive(US),≥ 90% through 60# seive(US),≥ 45% through 100# seive(US)
Microbiological spec
Tatal plate count	≤ 1000CFU/gm
Mold and Yeast	≤ 100CFU/gm
E.coli	Negative (In 10G)
Salmonella	Negative (In 25G)

Solubility	Dispersible in cool water forming a milky emulsion
Appearance	Light yellow, free-flowing powder
Content	≥ 500,000IU/G
Loss on drying	≤ 5.0%
Absorbance Ratio	≥ 0.85
Seive analysis	100% through 40# seive(US),≥ 90% through 60# seive(US),≥ 45% through 100# seive(US)
Microbiological spec
Tatal plate count	≤ 1000CFU/gm
Mold and Yeast	≤ 100CFU/gm
E.coli	Negative (In 10G)
Salmonella	Negative (In 25G)

Solubility	Dispersible in cool water forming a milky emulsion
Appearance	Light yellow, free-flowing powder
Content	≥ 500,000IU/G
Loss on drying	≤ 5.0%
Absorbance Ratio	≥ 0.85
Seive analysis	100% through 40# seive(US),≥ 90% through 60# seive(US),≥ 45% through 100# seive(US)
Microbiological spec
Tatal plate count	≤ 1000CFU/gm
Mold and Yeast	≤ 100CFU/gm
E.coli	Negative (In 10G)
Salmonella	Negative (In 25G)

Solubility	Dispersible in cool water forming a milky emulsion
Appearance	Light yellow, free-flowing powder
Content	≥ 500,000IU/G
Loss on drying	≤ 5.0%
Absorbance Ratio	≥ 0.85
Seive analysis	100% through 40# seive(US),≥ 90% through 60# seive(US),≥ 45% through 100# seive(US)
Microbiological spec
Tatal plate count	≤ 1000CFU/gm
Mold and Yeast	≤ 100CFU/gm
E.coli	Negative (In 10G)
Salmonella	Negative (In 25G)

Solubility	Dispersible in cool water forming a milky emulsion
Appearance	Light yellow, free-flowing powder
Content	≥ 500,000IU/G
Loss on drying	≤ 5.0%
Absorbance Ratio	≥ 0.85
Seive analysis	100% through 40# seive(US),≥ 90% through 60# seive(US),≥ 45% through 100# seive(US)
Microbiological spec
Tatal plate count	≤ 1000CFU/gm
Mold and Yeast	≤ 100CFU/gm
E.coli	Negative (In 10G)
Salmonella	Negative (In 25G)

Solubility	Dispersible in cool water forming a milky emulsion
Appearance	Light yellow, free-flowing powder
Content	≥ 500,000IU/G
Loss on drying	≤ 5.0%
Absorbance Ratio	≥ 0.85
Seive analysis	100% through 40# seive(US),≥ 90% through 60# seive(US),≥ 45% through 100# seive(US)
Microbiological spec
Tatal plate count	≤ 1000CFU/gm
Mold and Yeast	≤ 100CFU/gm
E.coli	Negative (In 10G)
Salmonella	Negative (In 25G)

Solubility	Dispersible in cool water forming a milky emulsion
Appearance	Light yellow, free-flowing powder
Content	≥ 500,000IU/G
Loss on drying	≤ 5.0%
Absorbance Ratio	≥ 0.85
Seive analysis	100% through 40# seive(US),≥ 90% through 60# seive(US),≥ 45% through 100# seive(US)
Microbiological spec
Tatal plate count	≤ 1000CFU/gm
Mold and Yeast	≤ 100CFU/gm
E.coli	Negative (In 10G)
Salmonella	Negative (In 25G)

Solubility	Dispersible in cool water forming a milky emulsion
Appearance	Light yellow, free-flowing powder
Content	≥ 500,000IU/G
Loss on drying	≤ 5.0%
Absorbance Ratio	≥ 0.85
Seive analysis	100% through 40# seive(US),≥ 90% through 60# seive(US),≥ 45% through 100# seive(US)
Microbiological spec
Tatal plate count	≤ 1000CFU/gm
Mold and Yeast	≤ 100CFU/gm
E.coli	Negative (In 10G)
Salmonella	Negative (In 25G)

Solubility	Dispersible in cool water forming a milky emulsion
Appearance	Light yellow, free-flowing powder
Content	≥ 500,000IU/G
Loss on drying	≤ 5.0%
Absorbance Ratio	≥ 0.85
Seive analysis	100% through 40# seive(US),≥ 90% through 60# seive(US),≥ 45% through 100# seive(US)
Microbiological spec
Tatal plate count	≤ 1000CFU/gm
Mold and Yeast	≤ 100CFU/gm
E.coli	Negative (In 10G)
Salmonella	Negative (In 25G)

Solubility	Dispersible in cool water forming a milky emulsion
Appearance	Light yellow, free-flowing powder
Content	≥ 500,000IU/G
Loss on drying	≤ 5.0%
Absorbance Ratio	≥ 0.85
Seive analysis	100% through 40# seive(US),≥ 90% through 60# seive(US),≥ 45% through 100# seive(US)
Microbiological spec
Tatal plate count	≤ 1000CFU/gm
Mold and Yeast	≤ 100CFU/gm
E.coli	Negative (In 10G)
Salmonella	Negative (In 25G)

Chemical Name: Vitamin A acetate 2.8MIU/g

Molecular Formula: C22H32O2

Molecular Weight:328.49

Appearance: Pale yellow crystal

Chemical Name: Vitamin A acetate 2.8MIU/g

Molecular Formula: C22H32O2

Molecular Weight:328.49

Appearance: Pale yellow crystal

Chemical Name: Vitamin A acetate 2.8MIU/g

Molecular Formula: C22H32O2

Molecular Weight:328.49

Appearance: Pale yellow crystal

Chemical Name: Vitamin A acetate 2.8MIU/g

Molecular Formula: C22H32O2

Molecular Weight:328.49

Appearance: Pale yellow crystal

Chemical Name: Vitamin A acetate 2.8MIU/g

Molecular Formula: C22H32O2

Molecular Weight:328.49

Appearance: Pale yellow crystal

Chemical Name: Vitamin A acetate 2.8MIU/g

Molecular Formula: C22H32O2

Molecular Weight:328.49

Appearance: Pale yellow crystal