|
Suppliers for CAS
9002-18-0
|
Properties | | CAS |
9002-18-0 | | Formula |
(C12H18O9)n | | EINECS |
232-658-1 |
|
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28 Registered suppliers
Simagchem Corporation
P.R.China
Aecochem Corp.
P.R.China
Sancai Industry Co.,Ltd.
P.R.China
| Specifications | AG101 AG102
| | Appearance | White to yellowish white, nearly odorless powder Loss on drying (%) | ≤ 12
| | Solubility | Insoluble in cold water, soluble in boiling water
| | Particle size（ %） (through a 80 mesh) | 95
| | Congealing point （ ℃ ） | 335-41
| | PH-Value(1.5% solution) | 6.0-8.0
| | Ash (calculated on the dried basis%） | ≤ 1.5
| | Acid-insoluble ash (calculated on the dried basis) （ %） | ≤ 0.5
| | Insoluble matter (in hot water)(%) | ≤ 1.0
| | Starch | not detectable
| | Gelatin and other proteins | not detectable
| | Water absorption （ times) | > 5
| | Gel Strength (1.5% sol., 15hrs) | ≥ 900 ≥ 800
| | Arsenic（ mg/kg) | ≤ 3
| | Lead（ mg/kg） | ≤ 5
| | Mercury（ mg/kg） | ≤ 1
| | Cadmium（ mg/kg) | ≤ 1
| | Total plate count (cfu/g) | ≤ 5000
| | Yeast & Mould (cfu/g) | ≤ 300
| | E.Coli | absent in 5g
| | Salmonella spp. | absent in 25g
| | Standard | Technical grade
| | Content | 99%
| | Capacity | 100MT/month
| | Loading port | Shanghai
| | Use | Agar-agar has wide application in food, pharmacy, daily chemistry and biochemistry. Mainly used in Substitute for gelatin, isinglass, etc. In making emulsions including photographic, gels in cosmetics, And as thickening agent in foods esp. Confectionaries and dairy products;
| | Package | 25kg/drum or according to the customers’ demand
| | Storage | Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down |
H&Z Industry Co.,Ltd
P.R.China
| Specifications | AG101 AG102
| | Appearance | White to yellowish white, nearly odorless powder Loss on drying (%) | ≤ 12
| | Solubility | Insoluble in cold water, soluble in boiling water
| | Particle size（ %） (through a 80 mesh) | 95
| | Congealing point （ ℃ ） | 335-41
| | PH-Value(1.5% solution) | 6.0-8.0
| | Ash (calculated on the dried basis%） | ≤ 1.5
| | Acid-insoluble ash (calculated on the dried basis) （ %） | ≤ 0.5
| | Insoluble matter (in hot water)(%) | ≤ 1.0
| | Starch | not detectable
| | Gelatin and other proteins | not detectable
| | Water absorption （ times) | > 5
| | Gel Strength (1.5% sol., 15hrs) | ≥ 900 ≥ 800
| | Arsenic（ mg/kg) | ≤ 3
| | Lead（ mg/kg） | ≤ 5
| | Mercury（ mg/kg） | ≤ 1
| | Cadmium（ mg/kg) | ≤ 1
| | Total plate count (cfu/g) | ≤ 5000
| | Yeast & Mould (cfu/g) | ≤ 300
| | E.Coli | absent in 5g
| | Salmonella spp. | absent in 25g
| | Standard | Technical grade
| | Content | 99%
| | Capacity | 100MT/month
| | Loading port | Shanghai
| | Use | Agar-agar has wide application in food, pharmacy, daily chemistry and biochemistry. Mainly used in Substitute for gelatin, isinglass, etc. In making emulsions including photographic, gels in cosmetics, And as thickening agent in foods esp. Confectionaries and dairy products;
| | Package | 25kg/drum or according to the customers’ demand
| | Storage | Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down |
Xingrui Industry Co., Limited
P.R.China
| Specifications | AG101 AG102
| | Appearance | White to yellowish white, nearly odorless powder Loss on drying (%) | ≤ 12
| | Solubility | Insoluble in cold water, soluble in boiling water
| | Particle size（ %） (through a 80 mesh) | 95
| | Congealing point （ ℃ ） | 335-41
| | PH-Value(1.5% solution) | 6.0-8.0
| | Ash (calculated on the dried basis%） | ≤ 1.5
| | Acid-insoluble ash (calculated on the dried basis) （ %） | ≤ 0.5
| | Insoluble matter (in hot water)(%) | ≤ 1.0
| | Starch | not detectable
| | Gelatin and other proteins | not detectable
| | Water absorption （ times) | > 5
| | Gel Strength (1.5% sol., 15hrs) | ≥ 900 ≥ 800
| | Arsenic（ mg/kg) | ≤ 3
| | Lead（ mg/kg） | ≤ 5
| | Mercury（ mg/kg） | ≤ 1
| | Cadmium（ mg/kg) | ≤ 1
| | Total plate count (cfu/g) | ≤ 5000
| | Yeast & Mould (cfu/g) | ≤ 300
| | E.Coli | absent in 5g
| | Salmonella spp. | absent in 25g
| | Standard | Technical grade
| | Content | 99%
| | Capacity | 100MT/month
| | Loading port | Shanghai
| | Use | Agar-agar has wide application in food, pharmacy, daily chemistry and biochemistry. Mainly used in Substitute for gelatin, isinglass, etc. In making emulsions including photographic, gels in cosmetics, And as thickening agent in foods esp. Confectionaries and dairy products;
| | Package | 25kg/drum or according to the customers’ demand
| | Storage | Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down |
Leap Chem Co., Ltd
P.R.China
Molecular Formula: C14H24O9 Molecular Weight: 336.33496 Hazard Symbols: Xn WGKGermany: 2 HS Code: 13023100
More details are to be found here
Regent Science Industry Limited
P.R.China
Molecular Formula: C14H24O9 Molecular Weight: 336.33496 Hazard Symbols: Xn WGKGermany: 2 HS Code: 13023100
More details are to be found here
AXO Industry SA
Belgium
Molecular Formula: C14H24O9 Molecular Weight: 336.33496 Hazard Symbols: Xn WGKGermany: 2 HS Code: 13023100
More details are to be found here
Caesar & Loretz GmbH
Germany
| Alternative name | Agar Agar plv.
| | Further description | Agar
| | Monograph | Ph.Eur.9.0
| | Pharmaceutical status | free
| | UEXDES | Drugs |
Arakato Development Ltd
Hong Kong
| Alternative name | Agar Agar plv.
| | Further description | Agar
| | Monograph | Ph.Eur.9.0
| | Pharmaceutical status | free
| | UEXDES | Drugs |
Refine Chemical Co.,Ltd.
P.R.China
| Alternative name | Agar Agar plv.
| | Further description | Agar
| | Monograph | Ph.Eur.9.0
| | Pharmaceutical status | free
| | UEXDES | Drugs |
Unilong Industry Co.,Ltd
P.R.China
Moisture (105℃、4h) : ≦22.0w/%
Ash(550℃、4h) : ≦5.0w/%
Water-insoluble matter : ≦1.0w/%
Starch test : Negative
Gelatin test : Negative
Gel strength (1.5%,20℃) : ≧900g/cm²
OPQ Chemical Co., Ltd
P.R.China
Moisture (105℃、4h) : ≦22.0w/%
Ash(550℃、4h) : ≦5.0w/%
Water-insoluble matter : ≦1.0w/%
Starch test : Negative
Gelatin test : Negative
Gel strength (1.5%,20℃) : ≧900g/cm²
X´ian Taicheng Chem Co., Ltd
P.R.China
Moisture (105℃、4h) : ≦22.0w/%
Ash(550℃、4h) : ≦5.0w/%
Water-insoluble matter : ≦1.0w/%
Starch test : Negative
Gelatin test : Negative
Gel strength (1.5%,20℃) : ≧900g/cm²
Create Chemical Co., Ltd.
P.R.China
Chemical name : Agar-Agar
Assay : （Gel strength），800,900,1000
Appearance : Pale yellow to off white powder
Shandong Lanhai Industry Co.,Ltd.
P.R.China
Chemical name : Agar-Agar
Assay : （Gel strength），800,900,1000
Appearance : Pale yellow to off white powder
Krada CPS Industry S.L
Spain
Chemical name : Agar-Agar
Assay : （Gel strength），800,900,1000
Appearance : Pale yellow to off white powder
Nantong Xindao Biotech Ltd
P.R.China
Chemical name : Agar-Agar
Assay : （Gel strength），800,900,1000
Appearance : Pale yellow to off white powder
Lori Industry Co., Ltd
P.R.China
Chemical name : Agar-Agar
Assay : （Gel strength），800,900,1000
Appearance : Pale yellow to off white powder
Shandong SanYoung Industry Co., Ltd
P.R.China
Chemical name : Agar-Agar
Assay : （Gel strength），800,900,1000
Appearance : Pale yellow to off white powder
Xiamen Equation Chemical Co.,Ltd
P.R.China
Chemical name : Agar-Agar
Assay : （Gel strength），800,900,1000
Appearance : Pale yellow to off white powder
Chemos GmbH & Co. KG
Germany
Chemical name : Agar-Agar
Assay : （Gel strength），800,900,1000
Appearance : Pale yellow to off white powder
BuGuCh & Partners
Germany
Appearance:White to yellowish powder
Content:Gel strength (1.5% sol., 15hrs)： 400 700 900 1000
Use: Thickener;Stabilizing agent;Emulsifier;Gelling agent.Commonly used in candy, YangGeng, west point, pies, ice cream, yogurt, cool and refreshing drinks, dairy products, etc.In beer production, can be used as the curing agent of copper, and its protein and tannin after coagulation precipitation to remove.
Peculiarity：this product is different based on different Gel strength
Packing： 25kg/bag
Min.Order Quantity：1kg
Port：Qingdao
Product specification
1.Moisture：≤12.0%
2.Particle size(through a 80 mesh) ：95%
3.Gel strength (1.5% sol., 15hrs)：≥900
4.Ash：≤5.0%
5.Acid-insoluble ash (calculated on the dried basis) ：≤0.5%
6.Insoluble matter (in hot water),：≤1.0%
7.Starch：Not detectable
8.Water absorption (times）：> 5
9.Arsenic(mg/kg)：≤3.0
10.Lead(mg/kg）：≤5.0
11.Total plate count (cfu/g)：≤5000
12.Yeast(cfu/g) ：≤300
13.Mould(cfu/g)：≤300
14.E.coli：Negative
15.Salmonella：Negative
Faravelli GmbH
Germany
Appearance:White to yellowish powder
Content:Gel strength (1.5% sol., 15hrs)： 400 700 900 1000
Use: Thickener;Stabilizing agent;Emulsifier;Gelling agent.Commonly used in candy, YangGeng, west point, pies, ice cream, yogurt, cool and refreshing drinks, dairy products, etc.In beer production, can be used as the curing agent of copper, and its protein and tannin after coagulation precipitation to remove.
Peculiarity：this product is different based on different Gel strength
Packing： 25kg/bag
Min.Order Quantity：1kg
Port：Qingdao
Product specification
1.Moisture：≤12.0%
2.Particle size(through a 80 mesh) ：95%
3.Gel strength (1.5% sol., 15hrs)：≥900
4.Ash：≤5.0%
5.Acid-insoluble ash (calculated on the dried basis) ：≤0.5%
6.Insoluble matter (in hot water),：≤1.0%
7.Starch：Not detectable
8.Water absorption (times）：> 5
9.Arsenic(mg/kg)：≤3.0
10.Lead(mg/kg）：≤5.0
11.Total plate count (cfu/g)：≤5000
12.Yeast(cfu/g) ：≤300
13.Mould(cfu/g)：≤300
14.E.coli：Negative
15.Salmonella：Negative
Barentz N.V.
Belgium
Appearance:White to yellowish powder
Content:Gel strength (1.5% sol., 15hrs)： 400 700 900 1000
Use: Thickener;Stabilizing agent;Emulsifier;Gelling agent.Commonly used in candy, YangGeng, west point, pies, ice cream, yogurt, cool and refreshing drinks, dairy products, etc.In beer production, can be used as the curing agent of copper, and its protein and tannin after coagulation precipitation to remove.
Peculiarity：this product is different based on different Gel strength
Packing： 25kg/bag
Min.Order Quantity：1kg
Port：Qingdao
Product specification
1.Moisture：≤12.0%
2.Particle size(through a 80 mesh) ：95%
3.Gel strength (1.5% sol., 15hrs)：≥900
4.Ash：≤5.0%
5.Acid-insoluble ash (calculated on the dried basis) ：≤0.5%
6.Insoluble matter (in hot water),：≤1.0%
7.Starch：Not detectable
8.Water absorption (times）：> 5
9.Arsenic(mg/kg)：≤3.0
10.Lead(mg/kg）：≤5.0
11.Total plate count (cfu/g)：≤5000
12.Yeast(cfu/g) ：≤300
13.Mould(cfu/g)：≤300
14.E.coli：Negative
15.Salmonella：Negative
Brenntag N.V.
Belgium
Appearance:White to yellowish powder
Content:Gel strength (1.5% sol., 15hrs)： 400 700 900 1000
Use: Thickener;Stabilizing agent;Emulsifier;Gelling agent.Commonly used in candy, YangGeng, west point, pies, ice cream, yogurt, cool and refreshing drinks, dairy products, etc.In beer production, can be used as the curing agent of copper, and its protein and tannin after coagulation precipitation to remove.
Peculiarity：this product is different based on different Gel strength
Packing： 25kg/bag
Min.Order Quantity：1kg
Port：Qingdao
Product specification
1.Moisture：≤12.0%
2.Particle size(through a 80 mesh) ：95%
3.Gel strength (1.5% sol., 15hrs)：≥900
4.Ash：≤5.0%
5.Acid-insoluble ash (calculated on the dried basis) ：≤0.5%
6.Insoluble matter (in hot water),：≤1.0%
7.Starch：Not detectable
8.Water absorption (times）：> 5
9.Arsenic(mg/kg)：≤3.0
10.Lead(mg/kg）：≤5.0
11.Total plate count (cfu/g)：≤5000
12.Yeast(cfu/g) ：≤300
13.Mould(cfu/g)：≤300
14.E.coli：Negative
15.Salmonella：Negative
C.E. Roeper GmbH
Germany
Appearance:White to yellowish powder
Content:Gel strength (1.5% sol., 15hrs)： 400 700 900 1000
Use: Thickener;Stabilizing agent;Emulsifier;Gelling agent.Commonly used in candy, YangGeng, west point, pies, ice cream, yogurt, cool and refreshing drinks, dairy products, etc.In beer production, can be used as the curing agent of copper, and its protein and tannin after coagulation precipitation to remove.
Peculiarity：this product is different based on different Gel strength
Packing： 25kg/bag
Min.Order Quantity：1kg
Port：Qingdao
Product specification
1.Moisture：≤12.0%
2.Particle size(through a 80 mesh) ：95%
3.Gel strength (1.5% sol., 15hrs)：≥900
4.Ash：≤5.0%
5.Acid-insoluble ash (calculated on the dried basis) ：≤0.5%
6.Insoluble matter (in hot water),：≤1.0%
7.Starch：Not detectable
8.Water absorption (times）：> 5
9.Arsenic(mg/kg)：≤3.0
10.Lead(mg/kg）：≤5.0
11.Total plate count (cfu/g)：≤5000
12.Yeast(cfu/g) ：≤300
13.Mould(cfu/g)：≤300
14.E.coli：Negative
15.Salmonella：Negative
Appearance:White to yellowish powder
Content:Gel strength (1.5% sol., 15hrs)： 400 700 900 1000
Use: Thickener;Stabilizing agent;Emulsifier;Gelling agent.Commonly used in candy, YangGeng, west point, pies, ice cream, yogurt, cool and refreshing drinks, dairy products, etc.In beer production, can be used as the curing agent of copper, and its protein and tannin after coagulation precipitation to remove.
Peculiarity：this product is different based on different Gel strength
Packing： 25kg/bag
Min.Order Quantity：1kg
Port：Qingdao
Product specification
1.Moisture：≤12.0%
2.Particle size(through a 80 mesh) ：95%
3.Gel strength (1.5% sol., 15hrs)：≥900
4.Ash：≤5.0%
5.Acid-insoluble ash (calculated on the dried basis) ：≤0.5%
6.Insoluble matter (in hot water),：≤1.0%
7.Starch：Not detectable
8.Water absorption (times）：> 5
9.Arsenic(mg/kg)：≤3.0
10.Lead(mg/kg）：≤5.0
11.Total plate count (cfu/g)：≤5000
12.Yeast(cfu/g) ：≤300
13.Mould(cfu/g)：≤300
14.E.coli：Negative
15.Salmonella：Negative
Prinova USA
USA
Appearance:White to yellowish powder
Content:Gel strength (1.5% sol., 15hrs)： 400 700 900 1000
Use: Thickener;Stabilizing agent;Emulsifier;Gelling agent.Commonly used in candy, YangGeng, west point, pies, ice cream, yogurt, cool and refreshing drinks, dairy products, etc.In beer production, can be used as the curing agent of copper, and its protein and tannin after coagulation precipitation to remove.
Peculiarity：this product is different based on different Gel strength
Packing： 25kg/bag
Min.Order Quantity：1kg
Port：Qingdao
Product specification
1.Moisture：≤12.0%
2.Particle size(through a 80 mesh) ：95%
3.Gel strength (1.5% sol., 15hrs)：≥900
4.Ash：≤5.0%
5.Acid-insoluble ash (calculated on the dried basis) ：≤0.5%
6.Insoluble matter (in hot water),：≤1.0%
7.Starch：Not detectable
8.Water absorption (times）：> 5
9.Arsenic(mg/kg)：≤3.0
10.Lead(mg/kg）：≤5.0
11.Total plate count (cfu/g)：≤5000
12.Yeast(cfu/g) ：≤300
13.Mould(cfu/g)：≤300
14.E.coli：Negative
15.Salmonella：Negative
Detailed information on the suppliers of
Agar agar |
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