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Suppliers for
Keratin
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Properties | | CAS |
68238-35-7 | | EINECS |
269-409-1 |
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10 Registered suppliers
| Organizational form | Uniform powder, soft, no caking
| | Color | Canary yellow or light yellow powder
| | Taste and smell | With this product unique taste and smell, no smell
| | Impurity | No visible exogenous impurity
| | Protein,% | ≥ 85.0
| | Moisture,% | ≤ 8.0
| | Ash,% | ≤ 6.0
| | Ph | 5.5-7.5
| | Heavy metals(mg/kg) |
| | Pb | ≤ 0.50
| | As | ≤ 0.50
| | Hg | ≤ 0.50
| | Cr | ≤ 2.0
| | Cd | ≤ 0.10
| | Total Bacterias,CFU/g | ≤ 1000
| | Coliforms,MPN/g | ＜ 3
| | Mold&Yeast,CFU/g | ≤ 50
| | Harmful Bacteria (Salmonella, Shigella, Vibrioparahaemolyticus, taphylococcus aureus) | Negative |
| Organizational form | Uniform powder, soft, no caking
| | Color | Canary yellow or light yellow powder
| | Taste and smell | With this product unique taste and smell, no smell
| | Impurity | No visible exogenous impurity
| | Protein,% | ≥ 85.0
| | Moisture,% | ≤ 8.0
| | Ash,% | ≤ 6.0
| | Ph | 5.5-7.5
| | Heavy metals(mg/kg) |
| | Pb | ≤ 0.50
| | As | ≤ 0.50
| | Hg | ≤ 0.50
| | Cr | ≤ 2.0
| | Cd | ≤ 0.10
| | Total Bacterias,CFU/g | ≤ 1000
| | Coliforms,MPN/g | ＜ 3
| | Mold&Yeast,CFU/g | ≤ 50
| | Harmful Bacteria (Salmonella, Shigella, Vibrioparahaemolyticus, taphylococcus aureus) | Negative |
| Organizational form | Uniform powder, soft, no caking
| | Color | Canary yellow or light yellow powder
| | Taste and smell | With this product unique taste and smell, no smell
| | Impurity | No visible exogenous impurity
| | Protein,% | ≥ 85.0
| | Moisture,% | ≤ 8.0
| | Ash,% | ≤ 6.0
| | Ph | 5.5-7.5
| | Heavy metals(mg/kg) |
| | Pb | ≤ 0.50
| | As | ≤ 0.50
| | Hg | ≤ 0.50
| | Cr | ≤ 2.0
| | Cd | ≤ 0.10
| | Total Bacterias,CFU/g | ≤ 1000
| | Coliforms,MPN/g | ＜ 3
| | Mold&Yeast,CFU/g | ≤ 50
| | Harmful Bacteria (Salmonella, Shigella, Vibrioparahaemolyticus, taphylococcus aureus) | Negative |
Hazard Symbols: Xn,B
WGKGermany: 3
Hazard Symbols: Xn,B
WGKGermany: 3
Hazard Symbols: Xn,B
WGKGermany: 3
More details are to be found here
More details are to be found here
More details are to be found here
More details are to be found here
Detailed information on the suppliers of
Keratin |
Properties:
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Last update 2024-05-24
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