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Suppliers for
Benzyl salicylate
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Properties | | CAS |
118-58-1 | | Formula |
C14H12O3 | | EINECS |
204-262-9 |
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28 Registered suppliers
Molecular Formula : C14H12O3
Molecular Formula : C14H12O3
Molecular Formula : C14H12O3
| Appearance | Colorless to pale yellow liquid
| | Odor | Faint sweet, floral
| | Assay(GC) | ≥ 99.0%
| | Refractive index(n20D) | 1.5790~1.5820
| | Relative density(25/25℃ ) | 1.1760~1.1800
| | Acid value | ≤ 1.0mg NaOH/g
| | Micro chlorine | Negative reaction
| | Standard | Technical grade
| | Content | 99%
| | Capacity | 200MT/month
| | Loading port | Shanghai
| | Package | 230kg/drum or according to the customers’ demand
| | Storage | Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down |
| Appearance | Colorless to pale yellow liquid
| | Odor | Faint sweet, floral
| | Assay(GC) | ≥ 99.0%
| | Refractive index(n20D) | 1.5790~1.5820
| | Relative density(25/25℃ ) | 1.1760~1.1800
| | Acid value | ≤ 1.0mg NaOH/g
| | Micro chlorine | Negative reaction
| | Standard | Technical grade
| | Content | 99%
| | Capacity | 200MT/month
| | Loading port | Shanghai
| | Package | 230kg/drum or according to the customers’ demand
| | Storage | Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down |
| Appearance | Colorless to pale yellow liquid
| | Odor | Faint sweet, floral
| | Assay(GC) | ≥ 99.0%
| | Refractive index(n20D) | 1.5790~1.5820
| | Relative density(25/25℃ ) | 1.1760~1.1800
| | Acid value | ≤ 1.0mg NaOH/g
| | Micro chlorine | Negative reaction
| | Standard | Technical grade
| | Content | 99%
| | Capacity | 200MT/month
| | Loading port | Shanghai
| | Package | 230kg/drum or according to the customers’ demand
| | Storage | Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down |
| Appearance | Colorless to pale yellow liquid
| | Odor | Faint sweet, floral
| | Assay(GC) | ≥ 99.0%
| | Refractive index(n20D) | 1.5790~1.5820
| | Relative density(25/25℃ ) | 1.1760~1.1800
| | Acid value | ≤ 1.0mg NaOH/g
| | Micro chlorine | Negative reaction
| | Standard | Technical grade
| | Content | 99%
| | Capacity | 200MT/month
| | Loading port | Shanghai
| | Package | 230kg/drum or according to the customers’ demand
| | Storage | Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down |
Molecular Formula: C14H12O3
Molecular Weight: 228.24
Hazard Symbols: Xi,N
WGKGermany: 2
HS Code: 29182900
Molecular Formula: C14H12O3
Molecular Weight: 228.24
Hazard Symbols: Xi,N
WGKGermany: 2
HS Code: 29182900
Molecular Formula: C14H12O3
Molecular Weight: 228.24
Hazard Symbols: Xi,N
WGKGermany: 2
HS Code: 29182900
EINECS : 204-262-9 | Formular : C4H12O3
Mol weight : 22825
Purity (BY GC) : 98-100
FEMA : 2151
Boiling Point : 300°C
Flash Point : > 200°F (93°C)
Documentation info :
TSCA Listed: Yes ||| GMO: No ||| Listed on CA Prop. 65: No ||| Food Grade: Yes ||| US Natural: No ||| EU Natural: No
Category statement : Flavor Library, Synthetic Aroma Chemicals
Molecular Fomula : C14H12O3
Molecular Weight : 228.24
Appearance : Colorless liquid
Purity : 98%
Molecular Fomula : C14H12O3
Molecular Weight : 228.24
Appearance : Colorless liquid
Purity : 98%
Molecular Fomula : C14H12O3
Molecular Weight : 228.24
Appearance : Colorless liquid
Purity : 98%
Molecular Fomula : C14H12O3
Molecular Weight : 228.24
Appearance : Colorless liquid
Purity : 98%
Molecular Fomula : C14H12O3
Molecular Weight : 228.24
Appearance : Colorless liquid
Purity : 98%
Molecular Fomula : C14H12O3
Molecular Weight : 228.24
Appearance : Colorless liquid
Purity : 98%
Molecular Fomula : C14H12O3
Molecular Weight : 228.24
Appearance : Colorless liquid
Purity : 98%
Molecular Fomula : C14H12O3
Molecular Weight : 228.24
Appearance : Colorless liquid
Purity : 98%
Molecular Fomula : C14H12O3
Molecular Weight : 228.24
Appearance : Colorless liquid
Purity : 98%
Molecular Fomula : C14H12O3
Molecular Weight : 228.24
Appearance : Colorless liquid
Purity : 98%
More details are to be found here
Product name: Benzyl salicylate
Synonyms: 2-HYDROXYBENZOIC ACID BENZYL ESTER;2-hydroxybenzoic acid phenylmethyl ester;FEMA 2151;BENZYL SALICYLATE;BENZYL 2-HYDROXYBENZOATE;BENZYL O-HYDROXYBENZOATE;BENZYL ORTHO HYDROXY BENZOATE;SALICYLIC ACID BENZYL ESTER
CAS: 118-58-1
Formula: C14H12O3
Molecular weight: 228.24
Melting point: 18-20 °C
Boiling point: 168-170 °C5 mm Hg(lit.)
Density: 1.176 g/mL at 25 °C(lit.)
FEMA 2151
Index of refraction: n20/D 1.581(lit.)
Flash point: > 230 °F
Water solubility: Slightly soluble
Merck 14,1144
BRN 2115365
Chemical Properties:A substantially colorless viscous liquid, at room temperature lower coagulated into solid. Aroma is light, slightly sweet taste. Boiling point 300 ℃, melting point 24 ~ 26 ℃. Was dissolved in ethanol, most of the non-volatile oils and volatile oils, slightly soluble in propylene glycol, insoluble in glycerin, insoluble in water.
Natural products contained in ylang ylang oil, flowers like carnations.
Usage:
1. mainly used for the preparation of apricot, peach, banana, raspberry flavor.
2. As a spice, especially nitro solvent musk, artificial musk and floral fragrance fixative. Antiseptic.
3. often as floral and non-floral flavor co-solvents and fixatives good use. Apply carnation, ylang ylang, jasmine, wallflowers, lily of the valley, lilac, tuberose, flowers and other flavors type. It can also be a very small amount for apricots, peaches, plums, bananas, pears and other flavors.
4.And as often floral and non-flower flavor diluent, and with a good mixture of fixatives
Brief manufactured process:
Salicylic acid and benzyl alcohol derived reaction. Sodium salicylate may also be obtained by reaction with benzyl chloride. Sodium salicylate and benzyl chloride in a slight excess in the mixture, a small amount of diethylamine was added, the reaction was heated to 130-140 ℃ 17H, washed with water and the reaction was cooled, excess benzyl chloride was removed by steam distillation, the remaining oil was subjected to vacuum distillation, collecting 170-175 ℃ (0.93kPa) fraction. Yield 85%.
Item Specifications Results
Color & Appearance Colourless to pale yellow liquid Confirm
Odor Faint sweet，floral Confirm
GC Analysis(%) ≥99.0 99.95
Refractive index(n20/D) 1.5790~1.5820 1.5813
Relative Density (25/25℃) 1.1760~1.1800 1.1794
Acid value（mg NaOH/g） ≤1.0 0.06
Micro Chlorine Negative reaction Conform
Conclusion The results conforms with Enterprise standards
Product name: Benzyl salicylate
Synonyms: 2-HYDROXYBENZOIC ACID BENZYL ESTER;2-hydroxybenzoic acid phenylmethyl ester;FEMA 2151;BENZYL SALICYLATE;BENZYL 2-HYDROXYBENZOATE;BENZYL O-HYDROXYBENZOATE;BENZYL ORTHO HYDROXY BENZOATE;SALICYLIC ACID BENZYL ESTER
CAS: 118-58-1
Formula: C14H12O3
Molecular weight: 228.24
Melting point: 18-20 °C
Boiling point: 168-170 °C5 mm Hg(lit.)
Density: 1.176 g/mL at 25 °C(lit.)
FEMA 2151
Index of refraction: n20/D 1.581(lit.)
Flash point: > 230 °F
Water solubility: Slightly soluble
Merck 14,1144
BRN 2115365
Chemical Properties:A substantially colorless viscous liquid, at room temperature lower coagulated into solid. Aroma is light, slightly sweet taste. Boiling point 300 ℃, melting point 24 ~ 26 ℃. Was dissolved in ethanol, most of the non-volatile oils and volatile oils, slightly soluble in propylene glycol, insoluble in glycerin, insoluble in water.
Natural products contained in ylang ylang oil, flowers like carnations.
Usage:
1. mainly used for the preparation of apricot, peach, banana, raspberry flavor.
2. As a spice, especially nitro solvent musk, artificial musk and floral fragrance fixative. Antiseptic.
3. often as floral and non-floral flavor co-solvents and fixatives good use. Apply carnation, ylang ylang, jasmine, wallflowers, lily of the valley, lilac, tuberose, flowers and other flavors type. It can also be a very small amount for apricots, peaches, plums, bananas, pears and other flavors.
4.And as often floral and non-flower flavor diluent, and with a good mixture of fixatives
Brief manufactured process:
Salicylic acid and benzyl alcohol derived reaction. Sodium salicylate may also be obtained by reaction with benzyl chloride. Sodium salicylate and benzyl chloride in a slight excess in the mixture, a small amount of diethylamine was added, the reaction was heated to 130-140 ℃ 17H, washed with water and the reaction was cooled, excess benzyl chloride was removed by steam distillation, the remaining oil was subjected to vacuum distillation, collecting 170-175 ℃ (0.93kPa) fraction. Yield 85%.
Item Specifications Results
Color & Appearance Colourless to pale yellow liquid Confirm
Odor Faint sweet，floral Confirm
GC Analysis(%) ≥99.0 99.95
Refractive index(n20/D) 1.5790~1.5820 1.5813
Relative Density (25/25℃) 1.1760~1.1800 1.1794
Acid value（mg NaOH/g） ≤1.0 0.06
Micro Chlorine Negative reaction Conform
Conclusion The results conforms with Enterprise standards
Product name: Benzyl salicylate
Synonyms: 2-HYDROXYBENZOIC ACID BENZYL ESTER;2-hydroxybenzoic acid phenylmethyl ester;FEMA 2151;BENZYL SALICYLATE;BENZYL 2-HYDROXYBENZOATE;BENZYL O-HYDROXYBENZOATE;BENZYL ORTHO HYDROXY BENZOATE;SALICYLIC ACID BENZYL ESTER
CAS: 118-58-1
Formula: C14H12O3
Molecular weight: 228.24
Melting point: 18-20 °C
Boiling point: 168-170 °C5 mm Hg(lit.)
Density: 1.176 g/mL at 25 °C(lit.)
FEMA 2151
Index of refraction: n20/D 1.581(lit.)
Flash point: > 230 °F
Water solubility: Slightly soluble
Merck 14,1144
BRN 2115365
Chemical Properties:A substantially colorless viscous liquid, at room temperature lower coagulated into solid. Aroma is light, slightly sweet taste. Boiling point 300 ℃, melting point 24 ~ 26 ℃. Was dissolved in ethanol, most of the non-volatile oils and volatile oils, slightly soluble in propylene glycol, insoluble in glycerin, insoluble in water.
Natural products contained in ylang ylang oil, flowers like carnations.
Usage:
1. mainly used for the preparation of apricot, peach, banana, raspberry flavor.
2. As a spice, especially nitro solvent musk, artificial musk and floral fragrance fixative. Antiseptic.
3. often as floral and non-floral flavor co-solvents and fixatives good use. Apply carnation, ylang ylang, jasmine, wallflowers, lily of the valley, lilac, tuberose, flowers and other flavors type. It can also be a very small amount for apricots, peaches, plums, bananas, pears and other flavors.
4.And as often floral and non-flower flavor diluent, and with a good mixture of fixatives
Brief manufactured process:
Salicylic acid and benzyl alcohol derived reaction. Sodium salicylate may also be obtained by reaction with benzyl chloride. Sodium salicylate and benzyl chloride in a slight excess in the mixture, a small amount of diethylamine was added, the reaction was heated to 130-140 ℃ 17H, washed with water and the reaction was cooled, excess benzyl chloride was removed by steam distillation, the remaining oil was subjected to vacuum distillation, collecting 170-175 ℃ (0.93kPa) fraction. Yield 85%.
Item Specifications Results
Color & Appearance Colourless to pale yellow liquid Confirm
Odor Faint sweet，floral Confirm
GC Analysis(%) ≥99.0 99.95
Refractive index(n20/D) 1.5790~1.5820 1.5813
Relative Density (25/25℃) 1.1760~1.1800 1.1794
Acid value（mg NaOH/g） ≤1.0 0.06
Micro Chlorine Negative reaction Conform
Conclusion The results conforms with Enterprise standards
Product name: Benzyl salicylate
Synonyms: 2-HYDROXYBENZOIC ACID BENZYL ESTER;2-hydroxybenzoic acid phenylmethyl ester;FEMA 2151;BENZYL SALICYLATE;BENZYL 2-HYDROXYBENZOATE;BENZYL O-HYDROXYBENZOATE;BENZYL ORTHO HYDROXY BENZOATE;SALICYLIC ACID BENZYL ESTER
CAS: 118-58-1
Formula: C14H12O3
Molecular weight: 228.24
Melting point: 18-20 °C
Boiling point: 168-170 °C5 mm Hg(lit.)
Density: 1.176 g/mL at 25 °C(lit.)
FEMA 2151
Index of refraction: n20/D 1.581(lit.)
Flash point: > 230 °F
Water solubility: Slightly soluble
Merck 14,1144
BRN 2115365
Chemical Properties:A substantially colorless viscous liquid, at room temperature lower coagulated into solid. Aroma is light, slightly sweet taste. Boiling point 300 ℃, melting point 24 ~ 26 ℃. Was dissolved in ethanol, most of the non-volatile oils and volatile oils, slightly soluble in propylene glycol, insoluble in glycerin, insoluble in water.
Natural products contained in ylang ylang oil, flowers like carnations.
Usage:
1. mainly used for the preparation of apricot, peach, banana, raspberry flavor.
2. As a spice, especially nitro solvent musk, artificial musk and floral fragrance fixative. Antiseptic.
3. often as floral and non-floral flavor co-solvents and fixatives good use. Apply carnation, ylang ylang, jasmine, wallflowers, lily of the valley, lilac, tuberose, flowers and other flavors type. It can also be a very small amount for apricots, peaches, plums, bananas, pears and other flavors.
4.And as often floral and non-flower flavor diluent, and with a good mixture of fixatives
Brief manufactured process:
Salicylic acid and benzyl alcohol derived reaction. Sodium salicylate may also be obtained by reaction with benzyl chloride. Sodium salicylate and benzyl chloride in a slight excess in the mixture, a small amount of diethylamine was added, the reaction was heated to 130-140 ℃ 17H, washed with water and the reaction was cooled, excess benzyl chloride was removed by steam distillation, the remaining oil was subjected to vacuum distillation, collecting 170-175 ℃ (0.93kPa) fraction. Yield 85%.
Item Specifications Results
Color & Appearance Colourless to pale yellow liquid Confirm
Odor Faint sweet，floral Confirm
GC Analysis(%) ≥99.0 99.95
Refractive index(n20/D) 1.5790~1.5820 1.5813
Relative Density (25/25℃) 1.1760~1.1800 1.1794
Acid value（mg NaOH/g） ≤1.0 0.06
Micro Chlorine Negative reaction Conform
Conclusion The results conforms with Enterprise standards
Product name: Benzyl salicylate
Synonyms: 2-HYDROXYBENZOIC ACID BENZYL ESTER;2-hydroxybenzoic acid phenylmethyl ester;FEMA 2151;BENZYL SALICYLATE;BENZYL 2-HYDROXYBENZOATE;BENZYL O-HYDROXYBENZOATE;BENZYL ORTHO HYDROXY BENZOATE;SALICYLIC ACID BENZYL ESTER
CAS: 118-58-1
Formula: C14H12O3
Molecular weight: 228.24
Melting point: 18-20 °C
Boiling point: 168-170 °C5 mm Hg(lit.)
Density: 1.176 g/mL at 25 °C(lit.)
FEMA 2151
Index of refraction: n20/D 1.581(lit.)
Flash point: > 230 °F
Water solubility: Slightly soluble
Merck 14,1144
BRN 2115365
Chemical Properties:A substantially colorless viscous liquid, at room temperature lower coagulated into solid. Aroma is light, slightly sweet taste. Boiling point 300 ℃, melting point 24 ~ 26 ℃. Was dissolved in ethanol, most of the non-volatile oils and volatile oils, slightly soluble in propylene glycol, insoluble in glycerin, insoluble in water.
Natural products contained in ylang ylang oil, flowers like carnations.
Usage:
1. mainly used for the preparation of apricot, peach, banana, raspberry flavor.
2. As a spice, especially nitro solvent musk, artificial musk and floral fragrance fixative. Antiseptic.
3. often as floral and non-floral flavor co-solvents and fixatives good use. Apply carnation, ylang ylang, jasmine, wallflowers, lily of the valley, lilac, tuberose, flowers and other flavors type. It can also be a very small amount for apricots, peaches, plums, bananas, pears and other flavors.
4.And as often floral and non-flower flavor diluent, and with a good mixture of fixatives
Brief manufactured process:
Salicylic acid and benzyl alcohol derived reaction. Sodium salicylate may also be obtained by reaction with benzyl chloride. Sodium salicylate and benzyl chloride in a slight excess in the mixture, a small amount of diethylamine was added, the reaction was heated to 130-140 ℃ 17H, washed with water and the reaction was cooled, excess benzyl chloride was removed by steam distillation, the remaining oil was subjected to vacuum distillation, collecting 170-175 ℃ (0.93kPa) fraction. Yield 85%.
Item Specifications Results
Color & Appearance Colourless to pale yellow liquid Confirm
Odor Faint sweet，floral Confirm
GC Analysis(%) ≥99.0 99.95
Refractive index(n20/D) 1.5790~1.5820 1.5813
Relative Density (25/25℃) 1.1760~1.1800 1.1794
Acid value（mg NaOH/g） ≤1.0 0.06
Micro Chlorine Negative reaction Conform
Conclusion The results conforms with Enterprise standards
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