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BGC > Product Search > Aloin
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Suppliers for

Aloin



Properties

CAS   1415-73-2 
Formula   C21H22O9 
EINECS   215-808-0 

Structure

14 Registered suppliers


Assay (by HPLC)   Barbaloin A≥ 18%
Appearance   Fine powder
Color   Brown
Odor   Characteristic
Taste   Characteristic
Drying Method   Spraying drying

Physical
Particle Size   NLT100%Through 80 mesh
Loss on Drying   ≤ 5.0%
Ash content   ≤ 5.0%

Heavy metals
Pb   ≤ 1.0ppm
As   ≤ 1.0ppm
Hg   ≤ 1.0ppm
Cd   ≤ 1.0ppm

Microbiological Tests
Total Plate Count   ≤ 1000cfu/g
Total Yeast & Mold   ≤ 100cfu/g
E.Coli   Negative
Salmonella   Negative
Staphylococcus   Negative


Assay (by HPLC)   Barbaloin A≥ 18%
Appearance   Fine powder
Color   Brown
Odor   Characteristic
Taste   Characteristic
Drying Method   Spraying drying

Physical
Particle Size   NLT100%Through 80 mesh
Loss on Drying   ≤ 5.0%
Ash content   ≤ 5.0%

Heavy metals
Pb   ≤ 1.0ppm
As   ≤ 1.0ppm
Hg   ≤ 1.0ppm
Cd   ≤ 1.0ppm

Microbiological Tests
Total Plate Count   ≤ 1000cfu/g
Total Yeast & Mold   ≤ 100cfu/g
E.Coli   Negative
Salmonella   Negative
Staphylococcus   Negative




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Detailed information on the suppliers of Aloin

Properties:

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