White crystalline or crystalline powder, easily soluble in water.
Widely used as a preservative and preservative in the food industry, it can replace monosodium glutamate and is a novel feed additive that can significantly improve the meat quality of livestock and poultry. It can also be used as a food additive, pharmaceutical and health product
L-magnesium aspartate, as an amino acid chelate, has good absorption and high bioavailability. After magnesium is absorbed by the human body, its carrier L-aspartic acid is also absorbed by the body to supplement the amino acids that the body lacks.
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