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Suppliers for CAS
90614-48-5
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Properties | | CAS |
90614-48-5 | | Formula |
C17H31N3O4 |
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7 Registered suppliers
Amadis Chemical Company Limited
P.R.China
More details are to be found here
Leap Chem Co., Ltd
P.R.China
Molecular Formula: C17H31N3O4
Molecular Weight: 341.45
WGKGermany: 3
BOC Sciences
USA
Description : It is produced by the strain of Bacillus cereus BMF 657-RF1. It can inhibit Dipeptidyl amino peptidase IV and immune enhancement effect. - Molecular Weight :341.45
- Boiling Point :583.1±50.0 °C (Predicted)
- Melting Point :178-180 °C (dec.)
- Purity :≥95%
Molecular Formula : C17H31N3O4 Canonical SMILES : CCC(C)C(C(=O)N1CCCC1C(=O)NC(C(C)CC)C(=O)O)N InChI : InChI=1S/C17H31N3O4/c1-5-10(3)13(18)16(22)20-9-7-8-12(20)15(21)19-14(17(23)24)11(4)6-2/h10-14H,5-9,18H2,1-4H3,(H,19,21)(H,23,24)/t10-,11-,12-,13-,14-/m0/s1
InChIKey :
JNTMAZFVYNDPLB-PEDHHIEDSA-N
Solubility :
Soluble in Water, Hydrochloric acid
Appearance :
Colorless Powder
Storage : Store at -20°C
Synonyms :
Ile-Pro-Ile; isoleucylprolylisoleucine; l-isoleucyl-l-prolyl-l-isoleucine; N-(1-L-Isoleucyl-L-prolyl)-L-isoleucine; isoleucyl-prolyl-isoleucine; L-Isoleucine, N-(1-L-isoleucyl-L-prolyl)-; (2S,3S)-2-((S)-1-((2S,3S)-2-Amino-3-methylpentanoyl)pyrrolidine-2-carboxamido)-3-methylpentanoic acid; H-Ile-Pro-Ile-OH
More details are to be found here
Chemos GmbH & Co. KG
Germany
Description : It is produced by the strain of Bacillus cereus BMF 657-RF1. It can inhibit Dipeptidyl amino peptidase IV and immune enhancement effect. - Molecular Weight :341.45
- Boiling Point :583.1±50.0 °C (Predicted)
- Melting Point :178-180 °C (dec.)
- Purity :≥95%
Molecular Formula : C17H31N3O4 Canonical SMILES : CCC(C)C(C(=O)N1CCCC1C(=O)NC(C(C)CC)C(=O)O)N InChI : InChI=1S/C17H31N3O4/c1-5-10(3)13(18)16(22)20-9-7-8-12(20)15(21)19-14(17(23)24)11(4)6-2/h10-14H,5-9,18H2,1-4H3,(H,19,21)(H,23,24)/t10-,11-,12-,13-,14-/m0/s1
InChIKey :
JNTMAZFVYNDPLB-PEDHHIEDSA-N
Solubility :
Soluble in Water, Hydrochloric acid
Appearance :
Colorless Powder
Storage : Store at -20°C
Synonyms :
Ile-Pro-Ile; isoleucylprolylisoleucine; l-isoleucyl-l-prolyl-l-isoleucine; N-(1-L-Isoleucyl-L-prolyl)-L-isoleucine; isoleucyl-prolyl-isoleucine; L-Isoleucine, N-(1-L-isoleucyl-L-prolyl)-; (2S,3S)-2-((S)-1-((2S,3S)-2-Amino-3-methylpentanoyl)pyrrolidine-2-carboxamido)-3-methylpentanoic acid; H-Ile-Pro-Ile-OH
More details are to be found here
BuGuCh & Partners
Germany
Description : It is produced by the strain of Bacillus cereus BMF 657-RF1. It can inhibit Dipeptidyl amino peptidase IV and immune enhancement effect. - Molecular Weight :341.45
- Boiling Point :583.1±50.0 °C (Predicted)
- Melting Point :178-180 °C (dec.)
- Purity :≥95%
Molecular Formula : C17H31N3O4 Canonical SMILES : CCC(C)C(C(=O)N1CCCC1C(=O)NC(C(C)CC)C(=O)O)N InChI : InChI=1S/C17H31N3O4/c1-5-10(3)13(18)16(22)20-9-7-8-12(20)15(21)19-14(17(23)24)11(4)6-2/h10-14H,5-9,18H2,1-4H3,(H,19,21)(H,23,24)/t10-,11-,12-,13-,14-/m0/s1
InChIKey :
JNTMAZFVYNDPLB-PEDHHIEDSA-N
Solubility :
Soluble in Water, Hydrochloric acid
Appearance :
Colorless Powder
Storage : Store at -20°C
Synonyms :
Ile-Pro-Ile; isoleucylprolylisoleucine; l-isoleucyl-l-prolyl-l-isoleucine; N-(1-L-Isoleucyl-L-prolyl)-L-isoleucine; isoleucyl-prolyl-isoleucine; L-Isoleucine, N-(1-L-isoleucyl-L-prolyl)-; (2S,3S)-2-((S)-1-((2S,3S)-2-Amino-3-methylpentanoyl)pyrrolidine-2-carboxamido)-3-methylpentanoic acid; H-Ile-Pro-Ile-OH
More details are to be found here
Alpha Biopharmaceuticals Co., Ltd.
P.R.China
Description : It is produced by the strain of Bacillus cereus BMF 657-RF1. It can inhibit Dipeptidyl amino peptidase IV and immune enhancement effect. - Molecular Weight :341.45
- Boiling Point :583.1±50.0 °C (Predicted)
- Melting Point :178-180 °C (dec.)
- Purity :≥95%
Molecular Formula : C17H31N3O4 Canonical SMILES : CCC(C)C(C(=O)N1CCCC1C(=O)NC(C(C)CC)C(=O)O)N InChI : InChI=1S/C17H31N3O4/c1-5-10(3)13(18)16(22)20-9-7-8-12(20)15(21)19-14(17(23)24)11(4)6-2/h10-14H,5-9,18H2,1-4H3,(H,19,21)(H,23,24)/t10-,11-,12-,13-,14-/m0/s1
InChIKey :
JNTMAZFVYNDPLB-PEDHHIEDSA-N
Solubility :
Soluble in Water, Hydrochloric acid
Appearance :
Colorless Powder
Storage : Store at -20°C
Synonyms :
Ile-Pro-Ile; isoleucylprolylisoleucine; l-isoleucyl-l-prolyl-l-isoleucine; N-(1-L-Isoleucyl-L-prolyl)-L-isoleucine; isoleucyl-prolyl-isoleucine; L-Isoleucine, N-(1-L-isoleucyl-L-prolyl)-; (2S,3S)-2-((S)-1-((2S,3S)-2-Amino-3-methylpentanoyl)pyrrolidine-2-carboxamido)-3-methylpentanoic acid; H-Ile-Pro-Ile-OH
More details are to be found here
Bachem AG
Switzerland
Description : It is produced by the strain of Bacillus cereus BMF 657-RF1. It can inhibit Dipeptidyl amino peptidase IV and immune enhancement effect. - Molecular Weight :341.45
- Boiling Point :583.1±50.0 °C (Predicted)
- Melting Point :178-180 °C (dec.)
- Purity :≥95%
Molecular Formula : C17H31N3O4 Canonical SMILES : CCC(C)C(C(=O)N1CCCC1C(=O)NC(C(C)CC)C(=O)O)N InChI : InChI=1S/C17H31N3O4/c1-5-10(3)13(18)16(22)20-9-7-8-12(20)15(21)19-14(17(23)24)11(4)6-2/h10-14H,5-9,18H2,1-4H3,(H,19,21)(H,23,24)/t10-,11-,12-,13-,14-/m0/s1
InChIKey :
JNTMAZFVYNDPLB-PEDHHIEDSA-N
Solubility :
Soluble in Water, Hydrochloric acid
Appearance :
Colorless Powder
Storage : Store at -20°C
Synonyms :
Ile-Pro-Ile; isoleucylprolylisoleucine; l-isoleucyl-l-prolyl-l-isoleucine; N-(1-L-Isoleucyl-L-prolyl)-L-isoleucine; isoleucyl-prolyl-isoleucine; L-Isoleucine, N-(1-L-isoleucyl-L-prolyl)-; (2S,3S)-2-((S)-1-((2S,3S)-2-Amino-3-methylpentanoyl)pyrrolidine-2-carboxamido)-3-methylpentanoic acid; H-Ile-Pro-Ile-OH
More details are to be found here
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