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BGC > CAS Search > 35730-78-0
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Suppliers for CAS

35730-78-0



 

Properties

CAS   35730-78-0 
Formula   C19H22O6 

Structure

5 Registered suppliers


Leap Chem Co., Ltd P.R.China
BOC Sciences USA
Carbone Scientific Co., Ltd. U.K.
Description :
Cynaropikrin, a polyphenolic compound, is a sesquiterpene lactone in C. scolymus. Cynaropikrin is the bitter principle in artichoke and is, therefore, an important compound in the chemical profiling of the plant. Cynara scolymus L. (Asteraceae), commonly found in southern Europe and the USA, is cultivated as a vegetable and medicinal plant artichoke leaves are traditionally used for treatment of bile and liver diseases. Pharmacological studies have shown that extracts of the plant significantly increase choleresis (C. scolymus is used for treatment of dyspeptic syndrome) and reduce blood cholesterol, mainly because of inhibition of hepatocellular de novo cholesterol biosynthesis.
  • Molecular Weight :346.37
  • Boiling Point :566.2±50.0 °C | Condition: Press: 760 Torr
  • Purity :> 98%
Molecular Formula :
C19H22O6
Solubility :
Soluble in DMSO
Appearance :
Solid powder
Storage : Store in a cool and dry place and at 0 - 4℃ for short term (days to weeks) or -42℃ for long term (months to years).
Synonyms :
2-Propenoic acid, 2-(hydroxymethyl)-, dodecahydro-8-hydroxy-3,6,9-tris(methylene)-2-oxoazuleno[4,5-b]furan-4-yl ester, [3aR-(3aα,4α,6aα,8β,9aα,9bβ)]-; Cynaropicrin (6CI); Azuleno[4,5-b]furan, 2-propenoic acid deriv.
More details are to be found here
Chemos GmbH & Co. KG Germany
Description :
Cynaropikrin, a polyphenolic compound, is a sesquiterpene lactone in C. scolymus. Cynaropikrin is the bitter principle in artichoke and is, therefore, an important compound in the chemical profiling of the plant. Cynara scolymus L. (Asteraceae), commonly found in southern Europe and the USA, is cultivated as a vegetable and medicinal plant artichoke leaves are traditionally used for treatment of bile and liver diseases. Pharmacological studies have shown that extracts of the plant significantly increase choleresis (C. scolymus is used for treatment of dyspeptic syndrome) and reduce blood cholesterol, mainly because of inhibition of hepatocellular de novo cholesterol biosynthesis.
  • Molecular Weight :346.37
  • Boiling Point :566.2±50.0 °C | Condition: Press: 760 Torr
  • Purity :> 98%
Molecular Formula :
C19H22O6
Solubility :
Soluble in DMSO
Appearance :
Solid powder
Storage : Store in a cool and dry place and at 0 - 4℃ for short term (days to weeks) or -42℃ for long term (months to years).
Synonyms :
2-Propenoic acid, 2-(hydroxymethyl)-, dodecahydro-8-hydroxy-3,6,9-tris(methylene)-2-oxoazuleno[4,5-b]furan-4-yl ester, [3aR-(3aα,4α,6aα,8β,9aα,9bβ)]-; Cynaropicrin (6CI); Azuleno[4,5-b]furan, 2-propenoic acid deriv.
More details are to be found here
BuGuCh & Partners Germany
Description :
Cynaropikrin, a polyphenolic compound, is a sesquiterpene lactone in C. scolymus. Cynaropikrin is the bitter principle in artichoke and is, therefore, an important compound in the chemical profiling of the plant. Cynara scolymus L. (Asteraceae), commonly found in southern Europe and the USA, is cultivated as a vegetable and medicinal plant artichoke leaves are traditionally used for treatment of bile and liver diseases. Pharmacological studies have shown that extracts of the plant significantly increase choleresis (C. scolymus is used for treatment of dyspeptic syndrome) and reduce blood cholesterol, mainly because of inhibition of hepatocellular de novo cholesterol biosynthesis.
  • Molecular Weight :346.37
  • Boiling Point :566.2±50.0 °C | Condition: Press: 760 Torr
  • Purity :> 98%
Molecular Formula :
C19H22O6
Solubility :
Soluble in DMSO
Appearance :
Solid powder
Storage : Store in a cool and dry place and at 0 - 4℃ for short term (days to weeks) or -42℃ for long term (months to years).
Synonyms :
2-Propenoic acid, 2-(hydroxymethyl)-, dodecahydro-8-hydroxy-3,6,9-tris(methylene)-2-oxoazuleno[4,5-b]furan-4-yl ester, [3aR-(3aα,4α,6aα,8β,9aα,9bβ)]-; Cynaropicrin (6CI); Azuleno[4,5-b]furan, 2-propenoic acid deriv.
More details are to be found here

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