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BGC > Product Search > Spirulina
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Suppliers for

Spirulina



Properties

CAS   724424-92-4 

9 Registered suppliers


Maker Compounds 60% protein,65% Protein
Organoleptic Chlorella Organic
Appearance Green Fine Powder
Color Dark Green
Odor Characteristic
Taste Characteristic
Part of used Whole spirulina
Extract Solvent Ethanol & weater
Drying Method Spray drying
Physical Characteristics
Particle Size NLT 100% through 80 mesh
Loss on Drying 1.0%
Bulk Density 50-60g/100ml
Heavy metals
Total Heavy Metals ≤ 10ppm
Arsenic ≤ 2ppm
Lead ≤ 2ppm
Microbiological Tests
Total Plate Count ≤ 1000cfu/g
Total Yeast & Mold ≤ 100cfu/g
E.Coli & Salmonella Negative


Maker Compounds 60% protein,65% Protein
Organoleptic Chlorella Organic
Appearance Green Fine Powder
Color Dark Green
Odor Characteristic
Taste Characteristic
Part of used Whole spirulina
Extract Solvent Ethanol & weater
Drying Method Spray drying
Physical Characteristics
Particle Size NLT 100% through 80 mesh
Loss on Drying 1.0%
Bulk Density 50-60g/100ml
Heavy metals
Total Heavy Metals ≤ 10ppm
Arsenic ≤ 2ppm
Lead ≤ 2ppm
Microbiological Tests
Total Plate Count ≤ 1000cfu/g
Total Yeast & Mold ≤ 100cfu/g
E.Coli & Salmonella Negative


Maker Compounds 60% protein,65% Protein
Organoleptic Chlorella Organic
Appearance Green Fine Powder
Color Dark Green
Odor Characteristic
Taste Characteristic
Part of used Whole spirulina
Extract Solvent Ethanol & weater
Drying Method Spray drying
Physical Characteristics
Particle Size NLT 100% through 80 mesh
Loss on Drying 1.0%
Bulk Density 50-60g/100ml
Heavy metals
Total Heavy Metals ≤ 10ppm
Arsenic ≤ 2ppm
Lead ≤ 2ppm
Microbiological Tests
Total Plate Count ≤ 1000cfu/g
Total Yeast & Mold ≤ 100cfu/g
E.Coli & Salmonella Negative


Maker Compounds 60% protein,65% Protein
Organoleptic Chlorella Organic
Appearance Green Fine Powder
Color Dark Green
Odor Characteristic
Taste Characteristic
Part of used Whole spirulina
Extract Solvent Ethanol & weater
Drying Method Spray drying
Physical Characteristics
Particle Size NLT 100% through 80 mesh
Loss on Drying 1.0%
Bulk Density 50-60g/100ml
Heavy metals
Total Heavy Metals ≤ 10ppm
Arsenic ≤ 2ppm
Lead ≤ 2ppm
Microbiological Tests
Total Plate Count ≤ 1000cfu/g
Total Yeast & Mold ≤ 100cfu/g
E.Coli & Salmonella Negative


Maker Compounds 60% protein,65% Protein
Organoleptic Chlorella Organic
Appearance Green Fine Powder
Color Dark Green
Odor Characteristic
Taste Characteristic
Part of used Whole spirulina
Extract Solvent Ethanol & weater
Drying Method Spray drying
Physical Characteristics
Particle Size NLT 100% through 80 mesh
Loss on Drying 1.0%
Bulk Density 50-60g/100ml
Heavy metals
Total Heavy Metals ≤ 10ppm
Arsenic ≤ 2ppm
Lead ≤ 2ppm
Microbiological Tests
Total Plate Count ≤ 1000cfu/g
Total Yeast & Mold ≤ 100cfu/g
E.Coli & Salmonella Negative


Maker Compounds 60% protein,65% Protein
Organoleptic Chlorella Organic
Appearance Green Fine Powder
Color Dark Green
Odor Characteristic
Taste Characteristic
Part of used Whole spirulina
Extract Solvent Ethanol & weater
Drying Method Spray drying
Physical Characteristics
Particle Size NLT 100% through 80 mesh
Loss on Drying 1.0%
Bulk Density 50-60g/100ml
Heavy metals
Total Heavy Metals ≤ 10ppm
Arsenic ≤ 2ppm
Lead ≤ 2ppm
Microbiological Tests
Total Plate Count ≤ 1000cfu/g
Total Yeast & Mold ≤ 100cfu/g
E.Coli & Salmonella Negative


Maker Compounds 60% protein,65% Protein
Organoleptic Chlorella Organic
Appearance Green Fine Powder
Color Dark Green
Odor Characteristic
Taste Characteristic
Part of used Whole spirulina
Extract Solvent Ethanol & weater
Drying Method Spray drying
Physical Characteristics
Particle Size NLT 100% through 80 mesh
Loss on Drying 1.0%
Bulk Density 50-60g/100ml
Heavy metals
Total Heavy Metals ≤ 10ppm
Arsenic ≤ 2ppm
Lead ≤ 2ppm
Microbiological Tests
Total Plate Count ≤ 1000cfu/g
Total Yeast & Mold ≤ 100cfu/g
E.Coli & Salmonella Negative



Detailed information on the suppliers of Spirulina

Properties:

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