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Suppliers for
Spirulina
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Properties | CAS |
724424-92-4 |
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9 Registered suppliers
Maker Compounds | 60% protein,65% Protein
| Organoleptic | Chlorella Organic
| Appearance | Green Fine Powder
| Color | Dark Green
| Odor | Characteristic
| Taste | Characteristic
| Part of used | Whole spirulina
| Extract Solvent | Ethanol & weater
| Drying Method | Spray drying
| Physical Characteristics |
| Particle Size | NLT 100% through 80 mesh
| Loss on Drying | 1.0%
| Bulk Density | 50-60g/100ml
| Heavy metals |
| Total Heavy Metals | ≤ 10ppm
| Arsenic | ≤ 2ppm
| Lead | ≤ 2ppm
| Microbiological Tests |
| Total Plate Count | ≤ 1000cfu/g
| Total Yeast & Mold | ≤ 100cfu/g
| E.Coli & Salmonella | Negative |
Maker Compounds | 60% protein,65% Protein
| Organoleptic | Chlorella Organic
| Appearance | Green Fine Powder
| Color | Dark Green
| Odor | Characteristic
| Taste | Characteristic
| Part of used | Whole spirulina
| Extract Solvent | Ethanol & weater
| Drying Method | Spray drying
| Physical Characteristics |
| Particle Size | NLT 100% through 80 mesh
| Loss on Drying | 1.0%
| Bulk Density | 50-60g/100ml
| Heavy metals |
| Total Heavy Metals | ≤ 10ppm
| Arsenic | ≤ 2ppm
| Lead | ≤ 2ppm
| Microbiological Tests |
| Total Plate Count | ≤ 1000cfu/g
| Total Yeast & Mold | ≤ 100cfu/g
| E.Coli & Salmonella | Negative |
Maker Compounds | 60% protein,65% Protein
| Organoleptic | Chlorella Organic
| Appearance | Green Fine Powder
| Color | Dark Green
| Odor | Characteristic
| Taste | Characteristic
| Part of used | Whole spirulina
| Extract Solvent | Ethanol & weater
| Drying Method | Spray drying
| Physical Characteristics |
| Particle Size | NLT 100% through 80 mesh
| Loss on Drying | 1.0%
| Bulk Density | 50-60g/100ml
| Heavy metals |
| Total Heavy Metals | ≤ 10ppm
| Arsenic | ≤ 2ppm
| Lead | ≤ 2ppm
| Microbiological Tests |
| Total Plate Count | ≤ 1000cfu/g
| Total Yeast & Mold | ≤ 100cfu/g
| E.Coli & Salmonella | Negative |
Maker Compounds | 60% protein,65% Protein
| Organoleptic | Chlorella Organic
| Appearance | Green Fine Powder
| Color | Dark Green
| Odor | Characteristic
| Taste | Characteristic
| Part of used | Whole spirulina
| Extract Solvent | Ethanol & weater
| Drying Method | Spray drying
| Physical Characteristics |
| Particle Size | NLT 100% through 80 mesh
| Loss on Drying | 1.0%
| Bulk Density | 50-60g/100ml
| Heavy metals |
| Total Heavy Metals | ≤ 10ppm
| Arsenic | ≤ 2ppm
| Lead | ≤ 2ppm
| Microbiological Tests |
| Total Plate Count | ≤ 1000cfu/g
| Total Yeast & Mold | ≤ 100cfu/g
| E.Coli & Salmonella | Negative |
Maker Compounds | 60% protein,65% Protein
| Organoleptic | Chlorella Organic
| Appearance | Green Fine Powder
| Color | Dark Green
| Odor | Characteristic
| Taste | Characteristic
| Part of used | Whole spirulina
| Extract Solvent | Ethanol & weater
| Drying Method | Spray drying
| Physical Characteristics |
| Particle Size | NLT 100% through 80 mesh
| Loss on Drying | 1.0%
| Bulk Density | 50-60g/100ml
| Heavy metals |
| Total Heavy Metals | ≤ 10ppm
| Arsenic | ≤ 2ppm
| Lead | ≤ 2ppm
| Microbiological Tests |
| Total Plate Count | ≤ 1000cfu/g
| Total Yeast & Mold | ≤ 100cfu/g
| E.Coli & Salmonella | Negative |
Maker Compounds | 60% protein,65% Protein
| Organoleptic | Chlorella Organic
| Appearance | Green Fine Powder
| Color | Dark Green
| Odor | Characteristic
| Taste | Characteristic
| Part of used | Whole spirulina
| Extract Solvent | Ethanol & weater
| Drying Method | Spray drying
| Physical Characteristics |
| Particle Size | NLT 100% through 80 mesh
| Loss on Drying | 1.0%
| Bulk Density | 50-60g/100ml
| Heavy metals |
| Total Heavy Metals | ≤ 10ppm
| Arsenic | ≤ 2ppm
| Lead | ≤ 2ppm
| Microbiological Tests |
| Total Plate Count | ≤ 1000cfu/g
| Total Yeast & Mold | ≤ 100cfu/g
| E.Coli & Salmonella | Negative |
Maker Compounds | 60% protein,65% Protein
| Organoleptic | Chlorella Organic
| Appearance | Green Fine Powder
| Color | Dark Green
| Odor | Characteristic
| Taste | Characteristic
| Part of used | Whole spirulina
| Extract Solvent | Ethanol & weater
| Drying Method | Spray drying
| Physical Characteristics |
| Particle Size | NLT 100% through 80 mesh
| Loss on Drying | 1.0%
| Bulk Density | 50-60g/100ml
| Heavy metals |
| Total Heavy Metals | ≤ 10ppm
| Arsenic | ≤ 2ppm
| Lead | ≤ 2ppm
| Microbiological Tests |
| Total Plate Count | ≤ 1000cfu/g
| Total Yeast & Mold | ≤ 100cfu/g
| E.Coli & Salmonella | Negative |
Maker Compounds | 60% protein,65% Protein
| Organoleptic | Chlorella Organic
| Appearance | Green Fine Powder
| Color | Dark Green
| Odor | Characteristic
| Taste | Characteristic
| Part of used | Whole spirulina
| Extract Solvent | Ethanol & weater
| Drying Method | Spray drying
| Physical Characteristics |
| Particle Size | NLT 100% through 80 mesh
| Loss on Drying | 1.0%
| Bulk Density | 50-60g/100ml
| Heavy metals |
| Total Heavy Metals | ≤ 10ppm
| Arsenic | ≤ 2ppm
| Lead | ≤ 2ppm
| Microbiological Tests |
| Total Plate Count | ≤ 1000cfu/g
| Total Yeast & Mold | ≤ 100cfu/g
| E.Coli & Salmonella | Negative |
Detailed information on the suppliers of
Spirulina
|
Properties:
... more properties and specification on Spirulina
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Privileged suppliers
Last update 2024-06-18
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