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Suppliers for

1,6-Hexanedithiol



Properties

CAS   1191-43-1 
Formula   C6H14S2 
EINECS   214-735-1 

Structure

23 Registered suppliers


Molecular Formula : C6H14S2

Molecular Formula : C6H14S2

Product Name: 1,6-Hexanedithiol
Synonyms: 1,6-DIMERCAPTOHEXANE;
1,6-HEXANDITHIOL;
1,6-HEXANEDITHIOL;
Hexane-1,6-dithiol;
HEXAMETHYLENDIMERCAPTAN;
HEXAMETHYLENE DIMERCAPTAN;
FEMA 3495;
1,6-Hexanedimercaptan
Product Categories: Industrial/Fine Chemicals;Phenoles and thiophenoles;
API intermediates;thiol Flavor;Sulfides flavors
1,6-Hexanedithiol Chemical Properties
mp −21 °C(lit.)
bp 118-119 °C15 mm Hg(lit.)
density 0.983 g/mL at 25 °C(lit.)
vapor pressure ~1 mm Hg ( 20 °C)
FEMA 3495
refractive index n20/D 1.511(lit.)
Fp 195 °F
Safety Information
Hazard Codes Xn
Risk Statements 36/37/38-20/21/22
Safety Statements 23-24/25
RIDADR 2810
WGK Germany 3
F 13
HazardClass 6.1
PackingGroup III
1,6-Heanedithiol Usage And Synthesis
Chemical Properties clear colorless to slightly yellow liquid

Product Name: 1,6-Hexanedithiol
Synonyms: 1,6-DIMERCAPTOHEXANE;
1,6-HEXANDITHIOL;
1,6-HEXANEDITHIOL;
Hexane-1,6-dithiol;
HEXAMETHYLENDIMERCAPTAN;
HEXAMETHYLENE DIMERCAPTAN;
FEMA 3495;
1,6-Hexanedimercaptan
Product Categories: Industrial/Fine Chemicals;Phenoles and thiophenoles;
API intermediates;thiol Flavor;Sulfides flavors
1,6-Hexanedithiol Chemical Properties
mp −21 °C(lit.)
bp 118-119 °C15 mm Hg(lit.)
density 0.983 g/mL at 25 °C(lit.)
vapor pressure ~1 mm Hg ( 20 °C)
FEMA 3495
refractive index n20/D 1.511(lit.)
Fp 195 °F
Safety Information
Hazard Codes Xn
Risk Statements 36/37/38-20/21/22
Safety Statements 23-24/25
RIDADR 2810
WGK Germany 3
F 13
HazardClass 6.1
PackingGroup III
1,6-Heanedithiol Usage And Synthesis
Chemical Properties clear colorless to slightly yellow liquid

EINECS :214-735-1
Molecular formula :C6H14S2

EINECS :214-735-1
Molecular formula :C6H14S2

Aroma : Meat, Mushroom, Sulfur
Applicable Scope : Meat, Seasoning, etc.
Suggested Dosage (PPm) : 0.1-2
FEMA : 3495
National Standard Code : S0691

Aroma : Meat, Mushroom, Sulfur
Applicable Scope : Meat, Seasoning, etc.
Suggested Dosage (PPm) : 0.1-2
FEMA : 3495
National Standard Code : S0691

Assay:98% min

Assay:98% min

Assay:98% min

Assay:98% min



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Properties:

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