N,N'-Diallyl-L-(+)-tartardiamide

BGC Id:	840497192321
CAS No:	58477-85-3
Synonyms:	datd ; l-(+)-n,n'-diallyl tartaramide ; n,n'-diallyltartramide ; (+)-datd ; n,n'-diallyl-l-tartardiamide ; n,n'-diallyltartardiamide ; l-(+)-tartaric acid diallyamide ; (+)-n,n'-diallyltartramide ; datd, n,n'-diallyltartramide ; (+)-n,n'-diallyl-l-tartramide
Molecular Formula:	C10H16N2O4
Molecular Weight:	228.25
EINECS:	261-277-3

What other providers are available for CAS 58477-85-3?

Identify

Synonyms:

datd ; l-(+)-n,n'-diallyl tartaramide ; n,n'-diallyltartramide ; (+)-datd ; n,n'-diallyl-l-tartardiamide ; n,n'-diallyltartardiamide ; l-(+)-tartaric acid diallyamide ; (+)-n,n'-diallyltartramide ; datd, n,n'-diallyltartramide ; (+)-n,n'-diallyl-l-tartramide

CAS:

58477-85-3

EINECS:

261-277-3

Molecular Formula:

C10H16N2O4

MDL:

Properties

Molecular Weight:

228.25 g·mol−1

Melting point:

186-188 °C(lit.)

Physical Description:

white crystalline powder, crystals or flakes

Safety Information

Hazard Symbols: Xi

Europe standard Hazard pictograms, code and definition

Hazard Classes:

Risk Codes:

36/37/38 (R)

Safety Codes:

26-36 (S)

WGK Germany:

Storage temperature:

2-8°C

What other providers are available for CAS 58477-85-3?

In addition to the providers presented here for N,N'-Diallyl-L-(+)-tartardiamide with the CAS number 58477-85-3, there are other 26 providers with slightly different product names available for this CAS number.

DATD

+2 additional providers that we know from the past

N,N'-Diallyltartardiamide

+5 additional providers that we know from the past

(+)-N,N'-Diallyltartramide

+2 additional providers that we know from the past

N-N'-Diallyl-L-tartardiamide

Zehao Industry Co., Ltd. | AK Scientific, Inc. | Leap Chem Co., Ltd | BIOZOL Diagnostica Vertrieb GmbH | BuGuCh & Partners +5 additional providers that we know from the past

(+)-N,N'-Diallyl-L-tartramide

+1 additional providers that we know from the past

L-(+)-Tartaric acid diallylamide

Dayang Chem (Hangzhou) Co.,Ltd. +2 additional providers that we know from the past