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Saccharomyces cerevisiae

BGC Id:445585600433
CAS No:68876-77-7
Synonyms:torula yeast ; yeast brewers ; brewer's yeast ; debittered brewers yeast ; bakers yeast ; yeast ; yeast, brewer's ; yeast bakers ; brewers yeast ; baker's yeast
Molecular Formula:N/A
Molecular Weight:
EINECS:
Structural Formula

Identify

Synonyms:
torula yeast ; yeast brewers ; brewer's yeast ; debittered brewers yeast ; bakers yeast ; yeast ; yeast, brewer's ; yeast bakers ; brewers yeast ; baker's yeast
CAS:
68876-77-7
EINECS:
Molecular Formula:
N/A
MDL:

Safety Information

Hazard Classes:
Safety Codes:
24/25 (S)
WGK Germany:
3
Storage temperature:
2-8°C

What other providers are available for CAS 68876-77-7?

In addition to the providers presented here for Saccharomyces cerevisiae with the CAS number 68876-77-7, there are other 10 providers with slightly different product names available for this CAS number.

+4 additional providers that we know from the past
H&Z Industry Co.,Ltd | Xingrui Industry Co., Limited | Lori Industry Co., Ltd | Leap Chem Co., Ltd +1 additional providers that we know from the past
+1 additional providers that we know from the past




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