Description:
Piperine (1-Piperoylpiperidine) is an alkaloid isolated from black pepper, activating transient receptor potential vanilloid type 1 receptor (TRPV1; EC50 = 38 µM) and modulates GABAA receptors (EC50s = 43-60 µM). It is used in some traditional medicines. Piperine is used as a spicy raw material in the food industry and has a sterilization effect.
- Molecular Weight: 285.34
- Molecular Formula: C17H19NO3
Purity: ≥ 98 %
Canonical SMILES:
C1CCN(CC1)C(=O)C=CC=CC2=CC3=C(C=C2)OCO3
InChI:
InChI=1S/C17H19NO3/c19-17(18-10-4-1-5-11-18)7-3-2-6-14-8-9-15-16(12-14)21-13-20-15/h2-3,6-9,12H,1,4-5,10-11,13H2/b6-2+,7-3+
InChIKey: MXXWOMGUGJBKIW-YPCIICBESA-N
- Boiling Point: 498.524 °C at 760 mmHg
- Melting Point: 129-131 °C
- Solubility: 40 mg/L (18 °C)
- Appearance: Off-white to pale yellow solid
- Application: Ingredient of health care products.
- Storage: Sealed in dry, Room Temperature
Synonyms:
(2E,4E)-5-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one
More details are to be found on supplier website
