Description:
It is produced by the strain of Bacillus cereus BMF 657-RF1. It can inhibit Dipeptidyl amino peptidase IV and immune enhancement effect.
- Molecular Weight: 341.45
- Molecular Formula: C17H31N3O4
Purity: ≥95%
Canonical SMILES:
CCC(C)C(C(=O)N1CCCC1C(=O)NC(C(C)CC)C(=O)O)N
InChI:
InChI=1S/C17H31N3O4/c1-5-10(3)13(18)16(22)20-9-7-8-12(20)15(21)19-14(17(23)24)11(4)6-2/h10-14H,5-9,18H2,1-4H3,(H,19,21)(H,23,24)/t10-,11-,12-,13-,14-/m0/s1
InChIKey: JNTMAZFVYNDPLB-PEDHHIEDSA-N
- Boiling Point: 583.1±50.0 °C (Predicted)
- Melting Point: 178-180 °C (dec.)
- Solubility: Soluble in Water, Hydrochloric acid
- Appearance: Colorless Powder
- Storage: Store at -20°C
Synonyms:
Ile-Pro-Ile; isoleucylprolylisoleucine; l-isoleucyl-l-prolyl-l-isoleucine; N-(1-L-Isoleucyl-L-prolyl)-L-isoleucine; isoleucyl-prolyl-isoleucine; L-Isoleucine, N-(1-L-isoleucyl-L-prolyl)-; (2S,3S)-2-((S)-1-((2S,3S)-2-Amino-3-methylpentanoyl)pyrrolidine-2-carboxamido)-3-methylpentanoic acid; H-Ile-Pro-Ile-OH
More details are to be found on supplier website
