White to yellowish white, nearly odorless powder Loss on drying (%)
≤ 12
Solubility
Insoluble in cold water, soluble in boiling water
Particle size（ %） (through a 80 mesh)
95
Congealing point （ ℃ ）
335-41
PH-Value(1.5% solution)
6.0-8.0
Ash (calculated on the dried basis%）
≤ 1.5
Acid-insoluble ash (calculated on the dried basis) （ %）
≤ 0.5
Insoluble matter (in hot water)(%)
≤ 1.0
Starch
not detectable
Gelatin and other proteins
not detectable
Water absorption （ times)
>5
Gel Strength (1.5% sol., 15hrs)
≥ 900 ≥ 800
Arsenic（ mg/kg)
≤ 3
Lead（ mg/kg）
≤ 5
Mercury（ mg/kg）
≤ 1
Cadmium（ mg/kg)
≤ 1
Total plate count (cfu/g)
≤ 5000
Yeast & Mould (cfu/g)
≤ 300
E.Coli
absent in 5g
Salmonella spp.
absent in 25g
Standard
Technical grade
Content
99%
Capacity
100MT/month
Loading port
Shanghai
Use
Agar-agar has wide application in food, pharmacy, daily chemistry and biochemistry. Mainly used in Substitute for gelatin, isinglass, etc. In making emulsions including photographic, gels in cosmetics, And as thickening agent in foods esp. Confectionaries and dairy products;
Package
25kg/drum or according to the customers' demand
Storage
Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down
Purity: /
Spec 1: Off white to light yellow powder or strip
Application: Used as a thickener, emulsifier, gelling agent, preparation of bacterial culture medium, and stabilizer for colored substance suspension
Appearance:White to yellowish powder
Content:Gel strength (1.5% sol., 15hrs)： 400 700 900 1000
Use: Thickener;Stabilizing agent;Emulsifier;Gelling agent.Commonly used in candy, YangGeng, west point, pies, ice cream, yogurt, cool and refreshing drinks, dairy products, etc.In beer production, can be used as the curing agent of copper, and its protein and tannin after coagulation precipitation to remove.
Peculiarity：this product is different based on different Gel strength
Packing： 25kg/bag
Min.Order Quantity：1kg
Port：Qingdao
Product specification
1.Moisture：≤12.0%
2.Particle size(through a 80 mesh) ：95%
3.Gel strength (1.5% sol., 15hrs)：≥900
4.Ash：≤5.0%
5.Acid-insoluble ash (calculated on the dried basis) ：≤0.5%
6.Insoluble matter (in hot water),：≤1.0%
7.Starch：Not detectable
8.Water absorption (times）：>5
9.Arsenic(mg/kg)：≤3.0
10.Lead(mg/kg）：≤5.0
11.Total plate count (cfu/g)：≤5000
12.Yeast(cfu/g) ：≤300
13.Mould(cfu/g)：≤300
14.E.coli：Negative
15.Salmonella：Negative
