CAS No. 8000-78-0

Molecular Formula:

Molecular Formula: C6H10S3
Molecular Weight: 178.3386
Hazard Symbols: Xn
UN Number: UN 1993 3/PG 3

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Additional CAS: 8008-99-9;8000-78-0
Purity: 99,0%
Spec 1: Yellow to orange-red clear volatile essential oil. Has a strong pungent smell and the spicy taste unique to garlic. Has a strong bactericidal ability (about 15 times that of phenol).
Application: Used to prepare meat flavors, seafood and spicy flavors; used as insecticide and fungicide in agriculture, and also used in feed, food and medicine.

EINECS: 616-782-7

Density: 1.083 g/mL at 25°C

Odor: Strong garlic aroma

Flash point: 118°F

resistivity: n20/D 1.575

Flavor: alliaceous

Botanical name: ALLIUM SATIVUM L.
EC No.: 232-371-1
additional reference CAS No: 8000-78-0
additional reference EC No:616-782-7
FEMA No.: 2503