Description:
Garcinone C is isolated from the fruits of Garcinia mangostana. It is the most potent inhibitor of AChE, and it exhibits either significant or moderate cytotoxicity against MCF-7, A549, Hep-G2 and CNEhuman cancer cell lines.
- Molecular Weight: 414.45
- Molecular Formula: C23H26O7
Purity: 95%
Canonical SMILES:
CC(=CCC1=C(C2=C(C=C1O)OC3=C(C2=O)C(=C(C(=C3)O)O)CCC(C)(C)O)O)C
InChI:
InChI=1S/C23H26O7/c1-11(2)5-6-12-14(24)9-17-19(21(12)27)22(28)18-13(7-8-23(3,4)29)20(26)15(25)10-16(18)30-17/h5,9-10,24-27,29H,6-8H2,1-4H3
InChIKey: HLOCLVMUASBDDP-UHFFFAOYSA-N
- Boiling Point: 689.0±55.0 °C at 760 mmHg
- Melting Point: 216 - 218 °C
- Appearance: Yellow powder
Synonyms:
Garcinone-C; 9H-Xanthen-9-one, 1,3,6,7-tetrahydroxy-8-(3-hydroxy-3-Methylbutyl)-2-(3-Methyl-2-buten-1-yl)-
More details are to be found on supplier website
