Appearance	White to milk white
Odor and Taste	No unusual odor
Identification	Powder
Assay, as Polydextrose %	≥ 90.0
Powder size	80-120
1,6-Anhydrate-D-glucose（ without ash） %	≤ 4.0
Total Dietary Fiber, %	≥ 75
Glucose,%	≤ 4.0
Sorbitol, %	≤ 2.0
Reducing Sugar, %	≤ 6.0
Water, %	≤ 4.0
5-Hydroxymethyl furfural and related compounds, %	≤ 0.1
PH range（ 10％ Solution）	2.5-7.0
Residue on Ignition( Sulfated Ash),%	≤ 0.3
Lead, mg/kg	≤ 0.5
Heavy Metals, mg/kg	≤ 1.0
Arsenic	≤ 0.5
Aerobic plate count, cfu/g	≤ 1000
Yeast&Mold, cfu/g	≤ 50
Salmonella, cfu/25g	Negative to test
E. Coli, cfu/10g	Negative to test
Staph Aureus, cfu/10g	Negative to test
Coliform, mpn/g	≤ 0.3

CAS No. 68424-04-4

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