Description:
Caftaric acid is a natural compound found in the juice of grapes. It is an inhibitor of the protein-protein interactions mediated by the Src-family kinases.
- Molecular Weight: 312.23
- Molecular Formula: C13H12O9
Purity: >98%
Canonical SMILES:
C1=CC(=C(C=C1C=CC(=O)OC(C(C(=O)O)O)C(=O)O)O)O
InChI:
InChI=1S/C13H12O9/c14-7-3-1-6(5-8(7)15)2-4-9(16)22-11(13(20)21)10(17)12(18)19/h1-5,10-11,14-15,17H,(H,18,19)(H,20,21)/b4-2+/t10-,11-/m1/s1
InChIKey: SWGKAHCIOQPKFW-JTNORFRNSA-N
- Boiling Point: 618.2 °C at 760 mmHg
- Melting Point: 125 °C
- Solubility: Soluble in DMSO
- Appearance: Powder
- Application: Used in cancer therapy as an anticancer drug.
- Storage: Store at -20 °C
Synonyms:
2-Caffeoyl-L-tartaric acid; (2R,3R)-2-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-3-hydroxybutanedioic acid
More details are to be found on supplier website
