Description:
It is produced by the strain of Alternaria tenuis. The inhibition concentration of S. aureus and E. coli was 1: 40000 and 1: 20000, respectively.
- Molecular Weight: 258.23
- Molecular Formula: C14H10O5
Purity: 97%
Canonical SMILES:
CC1=CC(=CC2=C1C3=C(C(=CC(=C3)O)O)C(=O)O2)O
InChI:
InChI=1S/C14H10O5/c1-6-2-7(15)5-11-12(6)9-3-8(16)4-10(17)13(9)14(18)19-11/h2-5,15-17H,1H3
InChIKey: CEBXXEKPIIDJHL-UHFFFAOYSA-N
- Boiling Point: 586.9 °C at 760 mmHg
- Melting Point: 350 °C (dec.)
- Solubility: Soluble in Ethanol
- Appearance: Colorless Acicular Crystal
- Storage: 2-8 °C
Synonyms:
3,7,9-Trihydroxy-1-methyl-6H-benzo[c]chromen-6-one; 3,7,9-trihydroxy-1-methylbenzo[c]chromen-6-one; 3,7,9-Trihydroxy-1-methyl-6H-dibenzo[b,d]pyran-6-one; CCRIS 6734; AOH; KN9L4260JW; CHEBI: 64983; NSC638263; 3,4,4'-Trihydroxy-6'-methyl-2-biphenylcarboxylic acid, gamma lactone; 3,7,9-Trihydroxy-1-methyl-6H-dibenzo(b,d)pyran-6-one; CHEMBL519982
More details are to be found on supplier website
