Meglumine is an amino sugar derived from glucose. It is often used as an excipient in pharmaceuticals and in conjunction with iodinated compounds in contrast media such as diatrizoate meglumine, iothalamate meglumine and iodipamide meglumine.
Appearance & Physical State
white powder
Density
1.375
Melting Point
128-132ºC
Boiling Point
490.4ºCºC at 760 mmHg
Stability
Stable under normal temperatures and pressures.
Storage Condition
Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Keep away from water.
