Description:
Amoxicillin is a moderate-spectrum, bacteriolytic, β-lactam antibiotic in the aminopenicillin family used to treat bacterial infections caused by susceptible Gram-positive and Gram-negative microorganisms. It is usually the drug of choice within the class because it is better-absorbed, following oral administration, than other β-lactam antibiotics. It is also susceptible to degradation by β-lactamase-producing bacteria, which are resistant to a narrow spectrum of β-lactam antibiotics, such as penicillin.
- Molecular Weight: 419.45
- Molecular Formula: C16H25N3O8S
Purity: 95%
Canonical SMILES:
CC1(C(N2C(S1)C(C2=O)NC(=O)C(C3=CC=C(C=C3)O)N)C(=O)O)C.O.O.O
InChI:
InChI=1S/C16H19N3O5S.3H2O/c1-16(2)11(15(23)24)19-13(22)10(14(19)25-16)18-12(21)9(17)7-3-5-8(20)6-4-7;;;/h3-6,9-11,14,20H,17H2,1-2H3,(H,18,21)(H,23,24);3*1H2/t9-,10-,11+,14-;;;/m1.../s1
InChIKey: MQXQVCLAUDMCEF-CWLIKTDRSA-N
- Boiling Point: 743.2°C at 760 mmHg
- Melting Point: >183°C (dec.)
- Solubility: Soluble in Aqueous Acid (Slightly), Water (Slightly, Heated, Sonicated)
- Appearance: White to Off-white Solid
- Storage: Store at -20°C
Synonyms:
AMPC; Amoxillat; Ardine; Helvamox; Pasetocin; Penimox; Zamocillin; Novabritine; Alfamox; Amophar; Benzoral; Flemoxine; Galenamox; Gramidil; Himinomax; Izoltil; Matasedrin; Metifarma; Amoxil trihydrate
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