CAS No. 574-12-9

Appearence Light yellow to yellow powder | Total Isoflavones(HPLC) ≥ 40.0% | Loss on drying ≤ 5.0% | Heavy metals ≤ 10ppm | Arsenic ≤ 2ppm | Total Plate Count ≤ 1,000cfu/g | Yeasts & Molds ≤ 100cfu/g | E.coli Negative | Salmonella Negative

Appearence	Light yellow to yellow powder
Total Isoflavones(HPLC)	≥ 40.0%
Loss on drying	≤ 5.0%
Heavy metals	≤ 10ppm
Arsenic	≤ 2ppm
Total Plate Count	≤ 1,000cfu/g
Yeasts & Molds	≤ 100cfu/g
E.coli	Negative
Salmonella	Negative

Molecular Formula: C15H10O2
Molecular Weight: 222.24

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Red clover 2.5% Isoflavones powder extract
Product Name	Red Clover extract
Latin Name	Trifolium pratense L.
Extraction Type	Ethanol & Water
Extraction Site	Leaves & Flowers
country of Origin	China
Appearance	Brown Powder
Odor	Characteristic
Active Ingredients	Isoflavones
Specification and Content	Total Isoflavones≥ 2.5% HPLC
Particle Size	NLT 98%pass 80 mesh
Test Method	HPLC
Quality Guarantee Period	2 years
Storage Method	Store in tightly closed original container, protected from light, moisture, oxygen. Keep in a dry place at roomtemperature(25.0ºC).
Packing	25kg / cardboard drum with double plastic bags inside

Melting point: 148°

Density: 1.1404 (rough estimate)

Storage conditions: 2-8°C

Refractivity: 1.6600 (estimate)

MF: C15H10O2

MW: 222.24

40%