Description:
Sucralose is an artificial and noncaloric sweetener, not broken down by the body.
- Molecular Weight: 397.63
- Molecular Formula: C12H19Cl3O8
Purity: >98%
Canonical SMILES:
C(C1C(C(C(C(O1)OC2(C(C(C(O2)CCl)O)O)CCl)O)O)Cl)O
InChI:
InChI=1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1
InChIKey: BAQAVOSOZGMPRM-QBMZZYIRSA-N
- Boiling Point: 669.4±55.0°C at 760 mmHg
- Melting Point: 130 °C
- Solubility: Soluble in Ethanol (Slightly), Methanol (Slightly), Water (Slightly)
- Appearance: White to off white, crystalline powder
- Application: sweetener
- Storage: Store at -20°C under inert atmosphere
Synonyms:
1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galacotopyranoside; 1',4,6'-Trichloro-galacto-sucrose; Acucar Light; Aspasvit; Splenda; Sucralose
More details are to be found on supplier website