Description:
(+)-L-Alliin is a precursor to Allicin, a cysteine sulfoxide constituent of garlic. Allicin exhibits antibacterial and antioxidant activity.
- Molecular Weight: 177.22
- Molecular Formula: C6H11NO3S
Purity: 98%
Canonical SMILES:
C=CCS(=O)CC(C(=O)O)N
InChI:
InChI=1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11-/m0/s1
InChIKey: XUHLIQGRKRUKPH-DYEAUMGKSA-N
- Boiling Point: 416.1±45.0°C at 760 mmHg
- Melting Point: 165°C
- Appearance: Oily Matter
- Storage: Store at -20°C
Synonyms:
3-(Allylsulfinyl)alanine; (S)-L-3-(Allylsulfinyl)-alanine; (S)-3-(2-propenylsulfinyl)-L-Alanine; 3-[(S)-2-Propenylsulfinyl]-L-alanine; Alliin; S-Allyl-L-cysteine-(+)-sulfoxide; L-Cysteine, S-2-propen-1-yl-, S-oxide, [S(S)]-; L-Alanine, 3-(2-propenylsulfinyl)-, (S)-; L-Alanine, 3-[(S)-2-propenylsulfinyl]-; Alanine, 3-(allylsulfinyl)-, (S)-L-
More details are to be found on supplier website
