Description:
Kaempferol is a natural flavonol, a type of flavonoid, that has been isolated from plant sources. It has many functions such as anti-cancer, diuretic, anti-inflammatory, antioxidant, anti-bacterial, and anti-virus. Kaempferol can be used in food additive.
- Molecular Weight: 286.23
- Molecular Formula: C15H10O6
Purity: >98%
Canonical SMILES:
C1=CC(=CC=C1C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)O)O
InChI:
InChI=1S/C15H10O6/c16-8-3-1-7(2-4-8)15-14(20)13(19)12-10(18)5-9(17)6-11(12)21-15/h1-6,16-18,20H
InChIKey: IYRMWMYZSQPJKC-UHFFFAOYSA-N
- Boiling Point: 582.1°C at 760 mmHg
- Melting Point: 276-278 °C
- Solubility: In Vitro: DMSO : ≥ 32 mg/mL(111.79 mM)H2O : < 0.1 mg/mL (ultrasonic;warming;heat to y information to select the appropriate solvent.In Vivo: 1.Add each solvent one by one: 10% DMSO >> 40%PEG300 >> 5%Tween-80 >> 45% salineSolubility: ≥ 2 mg/mL (6.99 mM); Clear solution2.Add each solvent one by one: 10% DMSO >> 90% (20%SBE-β-CDin saline)Solubility: ≥ 2 mg/mL (6.99 mM); Clear solution3.Add each solvent one by one: 10% DMSO >> 90%corn oilSolubility: ≥ 2 mg/mL (6.99 mM); Clear solution
- Appearance: yellow crystalline solid
- Application: anti-inflammatory; diuretic; antioxidant; inhibitor of topoisomerase-ii;
- Storage: -20°C
Synonyms:
Robigenin; Kaempherol; Kempferol; Populnetin; Rhamnolutein
More details are to be found on supplier website
