Description:
Isorhamnetin-3-O-beta-D-Glucoside is a glycosyloxyflavone found in many vegetables.
- Molecular Weight: 478.40
- Molecular Formula: C22H22O12
Purity: 97%
Canonical SMILES:
COC1=C(C=CC(=C1)C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)OC4C(C(C(C(O4)CO)O)O)O)O
InChI:
InChI=1S/C22H22O12/c1-31-12-4-8(2-3-10(12)25)20-21(17(28)15-11(26)5-9(24)6-13(15)32-20)34-22-19(30)18(29)16(27)14(7-23)33-22/h2-6,14,16,18-19,22-27,29-30H,7H2,1H3/t14-,16-,18+,19-,22+/m1/s1
InChIKey: CQLRUIIRRZYHHS-LFXZADKFSA-N
- Boiling Point: 834.4±65.0°C at 760 mmHg
- Melting Point: 165-167°C
- Solubility: Soluble in DMSO
- Appearance: Yellow powder
- Application: For the prevention and/or treatment of diabetes and its complications.
- Storage: Store at -20°C
Synonyms:
3-(β-D-Glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4H-1-benzopyran-4-one; Flavone, 3,4',5,7-tetrahydroxy-3'-methoxy-, 3-β-D-glucopyranoside; Isorhamnetin 3-glucoside; 3,4',5,7-Tetrahydroxy-3'-methoxyflavone 3-β-D-glucopyranoside; 3,5,7,4'-Tetrahydroxy-3'-methoxyflavone 3-β-D-glucoside; 3'-O-Methylquercetin 3-glucoside; 5,7,4'-Trihydroxy-3'-methoxyflavone 3-O-β-glucopyranoside; Isorhamnetin 3-D-glucoside; Isorhamnetin 3-O-β-D-glucopyranoside; Isorhamnetin 3-O-β-D-glucoside; Isorhamnetin 3-O-β-glucoside; Isorhamnetin 3-β-D-glucopyranoside; Isorhamnetin 3-β-D-glucoside
More details are to be found on supplier website
