Description:
Arjunolic acid is a natural triterpenoid isolated from the fruits of Terminalia chebula Retz, it has antioxidant properties and plays protective roles against chemically induced organ pathophysiology. Arjunolic acid can protect cardiac tissues from both extrinsic and intrinsic cell death pathways.
- Molecular Weight: 488.7
- Molecular Formula: C30H48O5
Purity: >98%
- Boiling Point: 606.0±55.0 °C(Predicted)
- Melting Point: 332-334 °C
- Appearance: Powder
- Application: antioxidant
- Storage: -20°C
Synonyms:
2,3,23-Trihydroxy-12-oleanen-28-oic acid
More details are to be found on supplier website
