Description:
Gardenoside is an iridoid compound found in the fruits of Gardenia jasminoides Ellis. Gardenoside exhibits anti-inflammatory, laxative, cholagogic and analgesic activities. It was shown to be effective toward HCl/ethanol induced gastric injury in mice and prevents cellular steatosis.
- Molecular Weight: 404.37
- Molecular Formula: C17H24O11
Purity: >95%
Canonical SMILES:
COC(=O)C1=COC(C2C1C=CC2(CO)O)OC3C(C(C(C(O3)CO)O)O)O
InChI:
InChI=1S/C17H24O11/c1-25-14(23)8-5-26-15(10-7(8)2-3-17(10,24)6-19)28-16-13(22)12(21)11(20)9(4-18)27-16/h2-3,5,7,9-13,15-16,18-22,24H,4,6H2,1H3/t7-,9+,10-,11+,12-,13+,15+,16-,17+/m0/s1
InChIKey: XJMPAUZQVRGFRE-ZYEJEXACSA-N
- Boiling Point: 672.8±55.0°C (Predicted)
- Melting Point: 118~120°C
- Solubility: DMSO (Slightly), Methanol (Slightly)
- Appearance: Powder
- Storage: Hygroscopic, -20°C Freezer, Under inert atmosphere
Synonyms:
(1S)-1α-(β-D-Glucopyranosyloxy)-1,4aα,7,7aα-tetrahydro-7α-hydroxy-7-Hydroxymethylcyclopenta[c]pyran-4-carboxylic acid methyl ester
More details are to be found on supplier website
