Description:
Loganin is isolated from the fruits of Cornus officinalis Sieb. et Zucc. It reduced malondialdehyde and increased superoxide dismutase in serum and kidney. It has great promise for the treatment of diabetic complications.
- Molecular Weight: 390.39
- Molecular Formula: C17H26O10
Purity: 98%
Canonical SMILES:
CC1C(CC2C1C(OC=C2C(=O)OC)OC3C(C(C(C(O3)CO)O)O)O)O
InChI:
InChI=1S/C17H26O10/c1-6-9(19)3-7-8(15(23)24-2)5-25-16(11(6)7)27-17-14(22)13(21)12(20)10(4-18)26-17/h5-7,9-14,16-22H,3-4H2,1-2H3/t6-,7+,9-,10+,11+,12+,13-,14+,16-,17-/m0/s1
InChIKey: AMBQHHVBBHTQBF-UOUCRYGSSA-N
- Boiling Point: 608.8±55.0 °C | Condition: Press: 760 Torr
- Melting Point: 223°C
- Solubility: Soluble in DMSO
- Appearance: Crystalline
- Application: Anti-inflammatory and anti-oxidant
- Storage: Store in a cool and dry place and at 0 - 4°C for short term (days to weeks) or -68°C for long term (months to years).
Synonyms:
7-Hydroxy-6-desoxyverbenalin; Loganoside
More details are to be found on supplier website