Description:
Calcium D-pantothenate is the calcium salt form of vitamin B5, which is a component of coenzyme A that plays a role in the metabolism and synthesis of carbohydrates, proteins, and fats. It can be used for pantothenic acid deficiency in pigs and poultry, and has a synergistic effect on the prevention and treatment of vitamin B deficiency.Vitamin supplement in health care products.
- Molecular Weight: 476.536
- Molecular Formula: C18H32CaN2O10
Purity: 98%
Canonical SMILES:
CC(C)(CO)C(C(=O)NCCC(=O)[O-])O.CC(C)(CO)C(C(=O)NCCC(=O)[O-])O.[Ca+2]
InChI:
InChI=1S/2C9H17NO5.Ca/c2*1-9(2,5-11)7(14)8(15)10-4-3-6(12)13;/h2*7,11,14H,3-5H2,1-2H3,(H,10,15)(H,12,13);/q;;+2/p-2/t2*7-;/m00./s1
InChIKey: FAPWYRCQGJNNSJ-UBKPKTQASA-L
- Boiling Point: 551.5°C at 760 mmHg
- Melting Point: 190°C
- Solubility: DMSO: 44 mg/mL (92.33 mM); Water: 44 mg/mL (92.33 mM); Ethanol: <1 mg/mL (< 1mM)
- Appearance: White Solid
- Application: Ingredient of health care products.
- Storage: 3 years -20°C powder; 6 months -80°C in solvent
Synonyms:
Calcium pantothenate; D-Calcium pantothenate; Calpanate; Pantholin
More details are to be found on supplier website
