Description:
2-Ethyl-3,6-dimethylpyrazine, a flavoring constituent prevalently utilized in the food domain, exudes a roasted, nutty relish, and is frequently detected in baked items, meaty comestibles, and piquant munchies. Furthermore, its potential as an antioxidizing and anti-inflammatory agent in treating sundry diseases has captivated scientific examination.
- Molecular Weight: 136.19
- Molecular Formula: C8H12N2
Purity: 98%
Canonical SMILES:
CCC1=NC(=CN=C1C)C
InChI:
InChI=1S/C8H12N2/c1-4-8-7(3)9-5-6(2)10-8/h5H,4H2,1-3H3
InChIKey: WHMWOHBXYIZFPF-UHFFFAOYSA-N
- Boiling Point: 180.5±0.0 °C at 760 mmHg
- Solubility: Soluble in water.
- Appearance: Pale yellow to yellow clear liquid (est)
Synonyms:
Pyrazine, 3-ethyl-2,5-dimethyl-; 2,5-dimethyl-3-ethylpyrazine
More details are to be found on supplier website
