Description:
It is produced by the strain of Penicillum griseofulvum. It can inhibit the strains of ClassZygomycetes, Ascomycetes and Deuteromycetes (MIC is 1-20 μg/mL), It can also inhibit the crimping of the spore tube of garlic rot grape (MIC is 1 μg/mL). It has obvious inhibitory effect on metaphase mitosis of bone marrow, small intestine and Walker 256 cancer cells.
- Molecular Weight: 352.77
- Molecular Formula: C17H17ClO6
Purity: >98%
Canonical SMILES:
CC1CC(=O)C=C(C12C(=O)C3=C(O2)C(=C(C=C3OC)OC)Cl)OC
InChI:
InChI=1S/C17H17ClO6/c1-8-5-9(19)6-12(23-4)17(8)16(20)13-10(21-2)7-11(22-3)14(18)15(13)24-17/h6-8H,5H2,1-4H3/t8-,17+/m1/s1
InChIKey: DDUHZTYCFQRHIY-RBHXEPJQSA-N
- Boiling Point: 469.04 °C (Predicted)
- Melting Point: 225-226 °C
- Solubility: Slightly soluble in Chloroform, Ethyl Acetate, Acetone, Benzene, Dioxane
- Appearance: ColoRed diamond or Acicular Crystal
- Storage: 2-8 °C
Synonyms:
Curling factor; Fulvicin; Gris PEG; GrisPEG; Gris-PEG; Grisactin; Amudane; 7-Chloro-2',4,6-trimethoxy-6'beta-methylspiro(benzofuran-2(3H), 1'-(2)cyclohexene)-3,4'-dione; (2S-trans)-7-Chloro-2',4,6-trimethoxy-6'-methylspiro(benzofuran-2(3H), 1'-(2)cyclohexene)-3,4'-dione
More details are to be found on supplier website
