Description:
Maltol is a fragrance molecule used in flavor enhancers and fragrances.
- Molecular Weight: 126.11
- Molecular Formula: C6H6O3
Purity: 98%
Canonical SMILES:
CC1=C(C(=O)C=CO1)O
InChI:
InChI=1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3
InChIKey: XPCTZQVDEJYUGT-UHFFFAOYSA-N
- Boiling Point: 284.7±40.0°C at 760 mmHg
- Melting Point: 162-164 °C
- Solubility: Soluble in Chloroform (Slightly), Methanol (Slightly)
- Appearance: White to off-white solid
- Application: antioxidant
- Storage: Store at 2-8°C
Synonyms:
3-Hydroxy-2-methyl-4H-pyran-4-one; 2-Methyl-3-hydroxy-4-pyrone; 2-Methyl-3-hydroxypyran-4-one; 3-Hydroxy-2-methyl-1,4-pyrone; Larixic Acid; Larixin; Palatone; Veltol
More details are to be found on supplier website