Description:
4-Allylcatechol is an intermediate to synthetic safrole and was used in a study performed to evaluate the phenolic content, antioxidant and antimicrobial activity of the bioactives of Piper Betle leaf extract using TLC-bioautography, HPTLC and GC-MS methods.
- Molecular Weight: 150.17
- Molecular Formula: C9H10O2
Purity: 98%
Canonical SMILES:
C=CCC1=CC(=C(C=C1)O)O
InChI:
1S/C9H10O2/c1-2-3-7-4-5-8(10)9(11)6-7/h2,4-6,10-11H,1,3H2
InChIKey: FHEHIXJLCWUPCZ-UHFFFAOYSA-N
- Boiling Point: 156-158 °C at 15 Torr
- Melting Point: 48 °C
- Solubility: DMSO
- Appearance: Oil
- Application: antioxidant activity;
- Storage: Store in a cool and dry place (or refer to the Certificate of Analysis).
Synonyms:
Hydroxychavicol; 2-Hydroxychavicol
More details are to be found on supplier website
