Description:
Protein hydrolyzates, yeast is a hydrolyzed product of yeast cells, which is obtained by autolysis or hydrolysis with additional enzymes. Hydrolyzed yeast products contain a large number of amino acids, small peptides, rich B vitamins, glutathione and nucleotide substances. It is mainly used as an antioxidant in cosmetics and skin care products, controlling oil and resisting fat overflow.
- Molecular Weight: 499.60
- Molecular Formula: C29H29N3O3S
Purity: 95%
Canonical SMILES:
CCN(CC)C1=CC2=C(C=C1)C3(C4=C(O2)C=C(C=C4)N(CC)CC)C5=C(C=CC(=C5)N=C=S)C(=O)O3
InChI:
InChI=1S/C29H29N3O3S/c1-5-31(6-2)20-10-13-23-26(16-20)34-27-17-21(32(7-3)8-4)11-14-24(27)29(23)25-15-19(30-18-36)9-12-22(25)28(33)35-29/h9-17H,5-8H2,1-4H3
InChIKey: OTFIRIMNKLNLIK-UHFFFAOYSA-N
Synonyms:
Hydrolyzed yeast protein; Proteins, yeast, hydrolysate; Yeast protein hydrolysate
More details are to be found on supplier website
