Description:
L(+)-Rhamnose (Rham) is a naturally-occurring deoxy sugar that is found primarily in plants and some bacteria. Unlike most natural sugars, it is found in an L configuration instead of the usual D configuration.
- Molecular Weight: 182.17
- Molecular Formula: C6H12O5.H2O
Purity: >98%
Canonical SMILES:
CC(C(C(C(C=O)O)O)O)O.O
InChI:
InChI=1S/C6H12O5.H2O/c1-3(8)5(10)6(11)4(9)2-7;/h2-6,8-11H,1H3;1H2/t3-,4-,5-,6-;/m0./s1
InChIKey: CBDCDOTZPYZPRO-DEZHIRTDSA-N
- Melting Point: 91-93°C
- Appearance: White crystalline powder
- Storage: Store in a cool, dry place.
Synonyms:
6-Deoxy-L-mannose; a-L-Rhamnose monohydrate
More details are to be found on supplier website
