BGC > Buscar Producto > L-Alanine | 56-41-7

Assay (C3H7NO2),%	98.5~101.0
PH value (5% in water)	5.7~6.7
Heavy metals (as Pb),	≤ 10ppm
Loss on drying,%	≤ 0.20
Residue on ignition(as sulphate ash),%	≤ 0.10
Chloride(as Cl),%	≤ 0.02
Arsenic(as As),	≤ 1ppm
Iron	≤ 10ppm
Specific optical rotation	+14.3o ~ +15.2o
Sulphate(SO4)	≤ 0.02%
Ammonium (NH4)	≤ 0.02%

Molecular Formula: C3H7NO2
Molecular Weight: 89.09318

EINECS:200-273-8
Molecular formula:C3H7NO2

Purity: 98%
Smile code: N[C@@H](C)C(O)=O
MDL Number: MFCD00064410
MolFormula: C3H7NO2
MolWeight: 89.0932
Available in stock: 266821.002

Smile code:
N[C@@H](C)C(O)=O
MDL Number:
MFCD00064410
Purity :
98%
Available in stock:
211430 g

Formula:
C3H7NO2
Mol Weight:
89,09g/mol
Synonym:
(S)-2-Aminopropionic acid, H-Ala-OH

Synonyms: (S)-2-Aminopropanoic acid;(s)-2-aminopropanoicacid;(S)-2-Aminopropansαure;(S)-2-Aminopropionsαure;2-Aminopropanoic acid;2-Aminopropanoicacid;2-Ammoniopropanoate;Alanin
CAS: 56-41-7
MF: C3H7NO2
MW: 89.09
EINECS: 200-273-8

Product Categories: Food & Feed ADDITIVES;Amino Acids;Alanine [Ala, A];Amino Acids and Derivatives;alpha-Amino Acids;Biochemistry;Nutritional Supplements;L-Amino Acids;Amino Acids;Alphabetical Listings;AStable Isotopes;Stable Isotopes;GABA/Glycine receptor;bio-chemical;food additive;food flavor;alanine;amino acid;chemicals;food additives;organic acids;pharmaceutical intermediate;amino


Mol File: 56-41-7.mol
L-Alanine Structure
L-Alanine Chemical Properties
mp 314.5 °C (dec.)(lit.)
alpha 14.5 º (c=10,6N HCl,dry sub.)
density 1,432 g/cm3
FEMA 3818
storage temp. Store at RT.
solubility H2O: 100 mg/mL
form powder
Water Solubility 166.5 g/L (25 ºC)
Merck 14,204
BRN 1720248


Stability: Stable. Incompatible with strong oxidizing agents.
CAS DataBase Reference 56-41-7(CAS DataBase Reference)
NIST Chemistry Reference Alanine(56-41-7)
EPA Substance Registry System L-Alanine(56-41-7)

USAGE:Used as a flavor enhancer. Can increase the seasoning flavoring effect; can also be used as sour taste correction agent to improve the acidity of organic acids.

Synonyms: (S)-2-Aminopropanoic acid;(s)-2-aminopropanoicacid;(S)-2-Aminopropansαure;(S)-2-Aminopropionsαure;2-Aminopropanoic acid;2-Aminopropanoicacid;2-Ammoniopropanoate;Alanin
CAS: 56-41-7
MF: C3H7NO2
MW: 89.09
EINECS: 200-273-8

Product Categories: Food & Feed ADDITIVES;Amino Acids;Alanine [Ala, A];Amino Acids and Derivatives;alpha-Amino Acids;Biochemistry;Nutritional Supplements;L-Amino Acids;Amino Acids;Alphabetical Listings;AStable Isotopes;Stable Isotopes;GABA/Glycine receptor;bio-chemical;food additive;food flavor;alanine;amino acid;chemicals;food additives;organic acids;pharmaceutical intermediate;amino


Mol File: 56-41-7.mol
L-Alanine Structure
L-Alanine Chemical Properties
mp 314.5 °C (dec.)(lit.)
alpha 14.5 º (c=10,6N HCl,dry sub.)
density 1,432 g/cm3
FEMA 3818
storage temp. Store at RT.
solubility H2O: 100 mg/mL
form powder
Water Solubility 166.5 g/L (25 ºC)
Merck 14,204
BRN 1720248


Stability: Stable. Incompatible with strong oxidizing agents.
CAS DataBase Reference 56-41-7(CAS DataBase Reference)
NIST Chemistry Reference Alanine(56-41-7)
EPA Substance Registry System L-Alanine(56-41-7)

USAGE:Used as a flavor enhancer. Can increase the seasoning flavoring effect; can also be used as sour taste correction agent to improve the acidity of organic acids.

Synonyms: (S)-2-Aminopropanoic acid;(s)-2-aminopropanoicacid;(S)-2-Aminopropansαure;(S)-2-Aminopropionsαure;2-Aminopropanoic acid;2-Aminopropanoicacid;2-Ammoniopropanoate;Alanin
CAS: 56-41-7
MF: C3H7NO2
MW: 89.09
EINECS: 200-273-8

Product Categories: Food & Feed ADDITIVES;Amino Acids;Alanine [Ala, A];Amino Acids and Derivatives;alpha-Amino Acids;Biochemistry;Nutritional Supplements;L-Amino Acids;Amino Acids;Alphabetical Listings;AStable Isotopes;Stable Isotopes;GABA/Glycine receptor;bio-chemical;food additive;food flavor;alanine;amino acid;chemicals;food additives;organic acids;pharmaceutical intermediate;amino


Mol File: 56-41-7.mol
L-Alanine Structure
L-Alanine Chemical Properties
mp 314.5 °C (dec.)(lit.)
alpha 14.5 º (c=10,6N HCl,dry sub.)
density 1,432 g/cm3
FEMA 3818
storage temp. Store at RT.
solubility H2O: 100 mg/mL
form powder
Water Solubility 166.5 g/L (25 ºC)
Merck 14,204
BRN 1720248


Stability: Stable. Incompatible with strong oxidizing agents.
CAS DataBase Reference 56-41-7(CAS DataBase Reference)
NIST Chemistry Reference Alanine(56-41-7)
EPA Substance Registry System L-Alanine(56-41-7)

USAGE:Used as a flavor enhancer. Can increase the seasoning flavoring effect; can also be used as sour taste correction agent to improve the acidity of organic acids.