Description:
Isorhamnetin-3-O-beta-D-Glucoside is a glycosyloxyflavone found in many vegetables.
- Molecular Weight:478.4
- Melting Point:165-167 °C
- Purity:97%
Molecular Formula:
C22H22O12
Canonical SMILES:
COC1=C(C=CC(=C1)C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)OC4C(C(C(C(O4)CO)O)O)O)O
InChI:
InChI=1S/C22H22O12/c1-31-12-4-8(2-3-10(12)25)20-21(17(28)15-11(26)5-9(24)6-13(15)32-20)34-22-19(30)18(29)16(27)14(7-23)33-22/h2-6,14,16,18-19,22-27,29-30H,7H2,1H3/t14-,16-,18+,19-,22+/m1/s1
InChIKey:
CQLRUIIRRZYHHS-LFXZADKFSA-N
Solubility:
Soluble in DMSO
Appearance:
Yellow powder
Application:
For the prevention and/or treatment of diabetes and its complications.
Storage: Store at -20 °C
Synonyms:
Isorhamnetin-3-O-glucoside; Isorhamnetin 3-O-glucoside Más detalles se encuentran
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