BGC > Buscar Producto > L-Citrulline | 372-75-8

Appearance	crystalline powder
Melting point	About 205°C
Identification	Meet the requirements
Appearance of Solution	Clear, not more intense than Y7
PH	2.4~3.0
Loss on drying	≤ 0.5%
Sulphated ash	≤ 0.1%
Heavy metals	≤ 20 ppm
Related substances	≤ 0.25%
Assay	99.0%~101.0%

Molecular Formula: C6H13N3O3
Molecular Weight: 175.19
Hazard Symbols: Xi
WGKGermany: 3
HS Code: 29241900

Spec.: AJI92
Content: 99%
e.evalue: 100%

EINECS:206-759-6
Molecular formula:C6H13N3O3

EINECS:206-759-6
Molecular formula:C6H13N3O3

Granular

Purity: 98%
Smile code: N[C@@H](CCCNC(N)=O)C(O)=O
MDL Number: MFCD00064397
MolFormula: C6H13N3O3
MolWeight: 175.1857
Available in stock: 44419.609

Smile code:
N[C@@H](CCCNC(N)=O)C(O)=O
MDL Number:
MFCD00064397
Purity :
98%
Available in stock:
33839.507 g

Formula:
C6H13N3O3
Mol Weight:
175,19g/mol
Synonym:
H-Cit-OH

Product Name: L(+)-Citrulline
Synonyms: 2-Amino-5-ureidovalericacid;citrulline,citrusextract;n5-(aminocarbonyl)-l-ornithin;N5-(aminocarbonyl)-L-Ornithine;N-ORN(CARBAMOYL)-OH;N-DELTA-CARBAMOYL-L-ORNITHINE;(S)-2-AMINO-5-UREIDOPENTANOIC ACID;ALPHA-AMINO-DELTA-UREIDO-N-VALERIC ACID
CAS: 372-75-8
MF: C6H13N3O3
MW: 175.19
EINECS: 206-759-6

mp 214 °C
alpha 25.5 º (c=8, 6N HCl)
refractive index 26 ° (C=8, 6mol/L HCl)
storage temp. Store at 0-5°C
Water Solubility 200 g/L (20 ºC)
Merck 14,2331
BRN 6055157
CAS DataBase Reference 372-75-8(CAS DataBase Reference)


Chemical Properties White powder

Usage

An amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia.

Product Name: L(+)-Citrulline
Synonyms: 2-Amino-5-ureidovalericacid;citrulline,citrusextract;n5-(aminocarbonyl)-l-ornithin;N5-(aminocarbonyl)-L-Ornithine;N-ORN(CARBAMOYL)-OH;N-DELTA-CARBAMOYL-L-ORNITHINE;(S)-2-AMINO-5-UREIDOPENTANOIC ACID;ALPHA-AMINO-DELTA-UREIDO-N-VALERIC ACID
CAS: 372-75-8
MF: C6H13N3O3
MW: 175.19
EINECS: 206-759-6

mp 214 °C
alpha 25.5 º (c=8, 6N HCl)
refractive index 26 ° (C=8, 6mol/L HCl)
storage temp. Store at 0-5°C
Water Solubility 200 g/L (20 ºC)
Merck 14,2331
BRN 6055157
CAS DataBase Reference 372-75-8(CAS DataBase Reference)


Chemical Properties White powder

Usage

An amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia.

Product Name: L(+)-Citrulline
Synonyms: 2-Amino-5-ureidovalericacid;citrulline,citrusextract;n5-(aminocarbonyl)-l-ornithin;N5-(aminocarbonyl)-L-Ornithine;N-ORN(CARBAMOYL)-OH;N-DELTA-CARBAMOYL-L-ORNITHINE;(S)-2-AMINO-5-UREIDOPENTANOIC ACID;ALPHA-AMINO-DELTA-UREIDO-N-VALERIC ACID
CAS: 372-75-8
MF: C6H13N3O3
MW: 175.19
EINECS: 206-759-6

mp 214 °C
alpha 25.5 º (c=8, 6N HCl)
refractive index 26 ° (C=8, 6mol/L HCl)
storage temp. Store at 0-5°C
Water Solubility 200 g/L (20 ºC)
Merck 14,2331
BRN 6055157
CAS DataBase Reference 372-75-8(CAS DataBase Reference)


Chemical Properties White powder

Usage

An amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia.