Description:
Loganin is isolated from the fruits of Cornus officinalis Sieb. et Zucc. It reduced malondialdehyde and increased superoxide dismutase in serum and kidney. And it has great promise for the treatment of diabetic complications.
- Molecular Weight:390.39
- Boiling Point:608.8±55.0 °C | Condition: Press: 760 Torr
- Melting Point:223°C
- Purity:0.98
Molecular Formula:
C17H26O10
Canonical SMILES:
CC1C(CC2C1C(OC=C2C(=O)OC)OC3C(C(C(C(O3)CO)O)O)O)O
InChI:
InChI=1S/C17H26O10/c1-6-9(19)3-7-8(15(23)24-2)5-25-16(11(6)7)27-17-14(22)13(21)12(20)10(4-18)26-17/h5-7,9-14,16-22H,3-4H2,1-2H3/t6-,7+,9-,10+,11+,12+,13-,14+,16-,17-/m0/s1
InChIKey:
AMBQHHVBBHTQBF-UOUCRYGSSA-N
Solubility:
Soluble in DMSO
Appearance:
Crystalline
Application:
Anti-inflammatory and anti-oxidant
Storage: Store in a cool and dry place and at 0 - 4℃ for short term (days to weeks) or -68℃ for long term (months to years).
Synonyms:
7-Hydroxy-6-desoxyverbenalin; Loganoside Más detalles se encuentran
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