Description:
Thiamine, also called as vitamin B1, is used in combination with other B vitamins to regulate important functions of the cardiovascular system, endocrine system, and digestive system.
- Molecular Weight:562.72
- Melting Point:177 ℃
- Purity:> 95%
Molecular Formula:
C24H34N8O4S2
Canonical SMILES:
CC1=NC=C(C(=N1)N)CN(C=O)C(=C(CCO)SSC(=C(C)N(CC2=CN=C(N=C2N)C)C=O)CCO)C
InChI:
InChI=1S/C24H34N8O4S2/c1-15(31(13-35)11-19-9-27-17(3)29-23(19)25)21(5-7-33)37-38-22(6-8-34)16(2)32(14-36)12-20-10-28-18(4)30-24(20)26/h9-10,13-14,33-34H,5-8,11-12H2,1-4H3,(H2,25,27,29)(H2,26,28,30)/b21-15+,22-16+
InChIKey:
GFEGEDUIIYDMOX-YHARCJFQSA-N
Solubility:
In vitro: 10 mM in DMSO
Appearance:
White to off-white (Solid)
Storage: 4°C, protect from light, stored under nitrogen * In solvent : -80°C 6 months; -20°C 1 month (protect from light, stored under nitrogen)
Synonyms:
thiamine disulfide|67-16-3|NCGC00181294-01|DSSTox_CID_26890|DSSTox_RID_81993|DSSTox_GSID_46890|SCHEMBL397373|CHEMBL3188440|DTXSID6046890|Tox21_112773|CAS-67-16-3|DB-054994 Más detalles se encuentran
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